SCALLOPED CORN
Make and share this Scalloped Corn recipe from Food.com.
Provided by jellygirl
Categories < 60 Mins
Time 55m
Yield 15 , 1 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs and add sugar and flour and blend.
- Add Corn and Milk and mix.
- Melt butter in the 13x9 pan in the oven.
- Pour the mixture in the pan (don't mix) and sprinkle liberally with salt, pepper and paprika.
- Bake @ 350 for 45 minutes.
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Proshad Shing
[email protected]I'm not sure what went wrong, but my scalloped corn turned out really dry.
Lindiwe Lindy
[email protected]I love the fact that this recipe uses fresh corn. It makes a big difference in the flavor.
Sree Chandro Sarkar
[email protected]I'm going to make this recipe for my next family gathering. I think everyone will enjoy it.
MD Raton Hosen
[email protected]I can't wait to try this recipe! It looks so delicious.
Sana Faseka
[email protected]I've tried many scalloped corn recipes before, but this one is definitely the best. It's the perfect side dish for any meal.
Mohib Awan
[email protected]I'm a chef, and I was very impressed with this recipe. The flavors and textures were perfectly balanced.
Christina Hayes
[email protected]This recipe is very easy to follow, even for beginners. I highly recommend it!
Hammad Umer
[email protected]I made this recipe for a dinner party, and everyone loved it. I think it will be a new favorite!
Helo Friends
[email protected]I'm allergic to dairy, so I had to use a dairy-free cheese alternative. It worked out great, and the scalloped corn was still delicious!
Manik Sah
[email protected]I'm not a huge fan of corn, but this dish was surprisingly good. The corn was cooked perfectly, and the cheese sauce was creamy and flavorful.
Adnan Riazali
[email protected]I've made this recipe many times, and it's always a hit at potlucks and parties.
Shirshal Magrati
[email protected]This was my first time making scalloped corn, and it turned out great! I followed the recipe exactly, and I think it came out perfect.
Kalu Khan
[email protected]I love the use of fresh corn in this recipe. It really gives the dish a bright and summery flavor.
Shania Baker
[email protected]I was a bit disappointed with this recipe. I expected more flavor from the corn.
Matusal Asan
[email protected]This is the best scalloped corn recipe I've ever tried. It's creamy and cheesy, with a slightly sweet flavor from the corn. My guests raved about it!
Harry Mary
[email protected]I'm not sure what went wrong, but my scalloped corn turned out mushy.
Ajmal Fayyazi
[email protected]I was looking for a new scalloped corn recipe, and this one fit the bill perfectly. The instructions were easy to follow, and the end result was delicious.
M Wasiq
[email protected]This recipe is a keeper! I've already made it twice, and my family loves it.
Ola Mide
[email protected]I accidentally added too much salt, so it was a bit too salty for my taste.
Bhai Op
[email protected]This corn dish turned out fantastic! I was hesitant to try it at first, but I'm so glad I did. It had such a wonderful flavor profile, and the texture was perfect.