SCALLOPED CONFETTI CORN
Try this great comfort food side dish with your favorite meat.
Provided by Daily Inspiration S
Categories Vegetables
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in a medium bowl. Stir in corn, onion and pimento. Pour into an ungreased 1-qt casserole dish.
- 2. Combine remaining 1/3 cup cracker crumbs with oil in a small bowl. Toss to coat. Sprinkle over corn mixture.
- 3. Bake at 350 degrees for 1 hour or until a knife inserted in center comes out clean. DO NOT OVERBAKE. Sprinkle with parsley. Let stand 5-10 minutes before serving.
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MD Saifull islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that's perfect for a special occasion.
Jacques Botha
[email protected]I'm not sure what I did wrong, but my scalloped confetti corn turned out mushy. Maybe I cooked it for too long?
JJ Anointed Ke
[email protected]This is a great recipe for using up leftover corn. It's also a great way to get your kids to eat their vegetables.
md rajob
[email protected]I love the combination of flavors in this dish. The corn, cheese, and herbs all go so well together.
allanovic Nzaki
[email protected]This recipe is a keeper! It's simple to make and always a crowd-pleaser.
Meherun Akter
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile - you can add different vegetables or herbs to suit your taste.
Izba Shah
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The sauce was creamy and flavorful, and the corn was cooked perfectly.
Kristy Woodward
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely make this again.
Kallo 1 tv
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Jaycee Irby
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. Other than that, it was a very good recipe.
David uduak
[email protected]I made this recipe exactly as written, and it turned out great! The corn was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Bibek Khatri
[email protected]This is the best scalloped corn recipe I've ever tried! The corn was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ahmad Shoukat Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn was perfectly cooked, and the flavors were amazing. I especially loved the addition of the herbs.
Larry Davila
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd. I served it with grilled chicken and roasted vegetables, and it was a hit.
Kim___ Roma
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love the pop of color from the confetti corn.
Deborah Ojodale
[email protected]This dish was a huge hit at our family gathering! The combination of flavors and textures was perfect, and the corn was cooked to perfection. We'll definitely be making this again.