SCALLOPED CONFETTI CORN
Try this great comfort food side dish with your favorite meat.
Provided by Daily Inspiration S
Categories Vegetables
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in a medium bowl. Stir in corn, onion and pimento. Pour into an ungreased 1-qt casserole dish.
- 2. Combine remaining 1/3 cup cracker crumbs with oil in a small bowl. Toss to coat. Sprinkle over corn mixture.
- 3. Bake at 350 degrees for 1 hour or until a knife inserted in center comes out clean. DO NOT OVERBAKE. Sprinkle with parsley. Let stand 5-10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Saifull islam
m-islam@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that's perfect for a special occasion.
Jacques Botha
jacques@yahoo.comI'm not sure what I did wrong, but my scalloped confetti corn turned out mushy. Maybe I cooked it for too long?
JJ Anointed Ke
j_ke@hotmail.co.ukThis is a great recipe for using up leftover corn. It's also a great way to get your kids to eat their vegetables.
md rajob
mrajob@hotmail.comI love the combination of flavors in this dish. The corn, cheese, and herbs all go so well together.
allanovic Nzaki
a.n68@hotmail.comThis recipe is a keeper! It's simple to make and always a crowd-pleaser.
Meherun Akter
a@hotmail.comThis is a great recipe for a quick and easy side dish. It's also very versatile - you can add different vegetables or herbs to suit your taste.
Izba Shah
sizba73@hotmail.co.ukI'm not a huge fan of corn, but I really enjoyed this dish. The sauce was creamy and flavorful, and the corn was cooked perfectly.
Kristy Woodward
kristywoodward@hotmail.comThis recipe was easy to follow and the end result was delicious! I would definitely make this again.
Kallo 1 tv
kallo@hotmail.comI found this recipe to be a bit bland. I think it could have used more seasoning.
Jaycee Irby
j_irby63@hotmail.comThis dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. Other than that, it was a very good recipe.
David uduak
d-uduak@aol.comI made this recipe exactly as written, and it turned out great! The corn was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Bibek Khatri
kbibek58@gmail.comThis is the best scalloped corn recipe I've ever tried! The corn was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Ahmad Shoukat Ali
s-ahmad66@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The corn was perfectly cooked, and the flavors were amazing. I especially loved the addition of the herbs.
Larry Davila
dl32@hotmail.comThis is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd. I served it with grilled chicken and roasted vegetables, and it was a hit.
Kim___ Roma
kim___60@hotmail.frI've made this recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love the pop of color from the confetti corn.
Deborah Ojodale
o87@hotmail.comThis dish was a huge hit at our family gathering! The combination of flavors and textures was perfect, and the corn was cooked to perfection. We'll definitely be making this again.