SCALLOPED CHICKEN
I use this to use up left over turkey & chicken
Provided by Sue McEndree
Categories Seafood
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Make stuffing according to pkg directions or make home made stuffing. Put in bottom of cake pan sprayed with cooking spray
- 2. Cut the chicken or turkey in bite size chunks & spread over top of stuffing
- 3. Stir the cream of chicken soup til liquified & pour over top of chicken
- 4. Melt butter or margerine & crush the crackers in it til coated. Do not make them soggy.Spread the crackers over top of the soup.
- 5. Bake on 350ยบ for about 1 hr or til top is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #very-low-carbs #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Sai sai Loun
[email protected]I've been looking for a good scalloped chicken recipe and this one is perfect. It's easy to make and the results are always delicious.
skullywully125
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
thato takalo
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Aliyana Recancoj
[email protected]I'm not a big fan of scalloped potatoes, but this recipe was really good. The chicken was cooked perfectly and the sauce was very flavorful.
Samantha Hoekstra
[email protected]This recipe is a bit high in calories, but it's worth it. The chicken is so tender and juicy, and the sauce is creamy and flavorful.
Elizabeth Pierce
[email protected]I made this recipe in a slow cooker and it turned out great. The chicken was so tender and the sauce was very flavorful.
Marita
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
The Mango Gamer
[email protected]I'm not a fan of cream of chicken soup, so I substituted it with cream of mushroom soup. It was still very good.
Brenda Bozeat
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The chicken was so tender and juicy, and the sauce was creamy and flavorful.
Lola holmes
[email protected]I've been looking for a good scalloped chicken recipe and this one is perfect. It's easy to make and the results are always delicious.
Biplob Kumer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Waziir Zakko
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Fluff Boy
[email protected]I'm not a big fan of scalloped potatoes, but this recipe was really good. The chicken was cooked perfectly and the sauce was very flavorful.
oto loo
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Fernando Avendano
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Luke Schroeder
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.