SCALLOPED CABBAGE WITH HAM AND CHEESE

Scalloped Cabbage with Ham and Cheese image

A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

Provided by JEANIE BEAN

Categories Main Dish Recipes Pork Ham

Time 1h10m

Yield 4

Number Of Ingredients 9

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Ingredients

1 medium head cabbage, chopped
1 onion, chopped
1 ½ cups cooked ham, diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon salt
¾ cup processed American cheese
2 tablespoons dry bread crumbs

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g