SCALLOPED CABBAGE WITH HAM AND CHEESE
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Provided by JEANIE BEAN
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
- In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g
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Francesca Velazquez
[email protected]I love the cheesy, gooey goodness of this scalloped cabbage casserole. It's the perfect comfort food for a cold winter day. I usually serve it with a side of mashed potatoes and green beans.
Michael Egbo
[email protected]This is a great recipe to make for a potluck or party. It's easy to transport, and it's always a hit. I usually make a double batch so that I have leftovers for lunch the next day.
Hope Success
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It's a great way to have a hot, home-cooked meal without having to
Al'vee point
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still very delicious! The cabbage and cheese were flavorful and satisfying, and I loved the crispy breadcrumb topping.
Brooklyn Chingarande
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy, hammy goodness of this dish, and they always ask for seconds.
Upali Amarasiri
[email protected]I'm not a fan of ham, so I substituted cooked chicken in this recipe. It turned out great! The chicken was tender and flavorful, and it paired well with the cabbage and cheese.
Presley Brosch
[email protected]5 stars! I made this recipe exactly as written and it was perfect. The cabbage was tender and flavorful, and the cheese and ham were melted and gooey. I served it with a side of roasted potatoes and it was a delicious meal.
sai leng
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser, and it's so easy to make ahead of time.
kaat.v
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, ham, and vegetables, and it always turns out great. It's a great way to use up leftover ingredients.
Joseph Bethuel Egemu
[email protected]I've made this recipe several times now, and I always get rave reviews. It's the perfect comfort food for a cold winter day.
Shekh Kanon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very budget-friendly. I usually serve it with mashed potatoes and green beans.
Irish writer1970
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and had a great flavor. The ham and cheese added a nice richness and creaminess to the dish.
Mary Wambui
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely going to be a regular dish in my recipe rotation.
James siler
[email protected]This scalloped cabbage casserole was a real hit with my family. The combination of ham, cheese, and cabbage was perfect, and the dish was very flavorful and satisfying.