SCALLOPED CABBAGE

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Scalloped Cabbage image

My Aunt Jenny made this for family dinners every Christmas and Thanksgiving when I was growing up. I make it now for my family.

Provided by Christine Chamberlain

Categories     Side Casseroles

Time 40m

Number Of Ingredients 7

1 head of cabbage, chopped
6 Tbsp butter, melted
1/2 c flour
2 c milk
1 c sharp cheddar cheese, shredded
1/2 c butter
2 c ritz cracker crumbs

Steps:

  • 1. Place cabbage in a 4-qt pan, cover with water and boil 5 minutes, until tender crisp. Drain.
  • 2. Melt butter with flour, stirring until thickened, about 1 minute. Slowly stir in milk, adding gradually. Add shredded cheese and stir until melted.
  • 3. Place cabbage in a 9x13 pan, pour sauce over the cabbage.
  • 4. Melt 1/2 cup butter in a pan, stir in cracker crumbs until coated. Sprinkle over the top of the sauce.
  • 5. Bake 350 for 30 mins. until the crackers are golden and the sauce is bubbly.

Rivash Heeralall
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This scalloped cabbage recipe looks delicious.


Si Maruf
m72@hotmail.fr

I can't wait to try this scalloped cabbage recipe.


FARABI CHOWDHURY
chowdhury81@gmail.com

This scalloped cabbage recipe is a keeper!


Naima Akter
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I will definitely be making this scalloped cabbage recipe again.


S Shah
s_s45@hotmail.fr

This is the best scalloped cabbage recipe I've ever tried.


Hummi Pari
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I love that this scalloped cabbage recipe is so easy to make. It's a great weeknight meal.


Rudra Nath
n.rudra32@gmail.com

I've made this scalloped cabbage recipe several times now, and it's always a hit with my guests.


md basa
mb@aol.com

This is a great recipe for a potluck or a family gathering.


RIMURU Sata
sata24@yahoo.com

I love the crispy breadcrumb topping on this scalloped cabbage recipe.


Juan Machado Jr.
j-j49@gmail.com

This scalloped cabbage recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish.


Bangla d j
b.j@hotmail.com

I've tried many scalloped cabbage recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.


Bhupal Niraula
niraula.b@hotmail.co.uk

I love this recipe! The cabbage is so tender and the cheese sauce is perfect.


Jija Jutt
j-j@yahoo.com

This is my go-to recipe for scalloped cabbage. It's always a hit with my family and friends.


Josh Gouldie
g17@yahoo.com

I made this scalloped cabbage recipe for a potluck and it was a big hit! Everyone loved it.


Faizan Ghafoor
f.ghafoor68@yahoo.com

This recipe was easy to follow and the results were delicious. I especially liked the crispy breadcrumb topping.


Ramon Trevino
t-r@yahoo.com

I've made this scalloped cabbage recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover cabbage, and it's also a very budget-friendly dish.


Don Nova
donn66@gmail.com

This scalloped cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.


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