SCALLOPED BASIL TOMATOES
If your garden is flooded with tomatoes, be sure to try this scrumptious baked side dish from Edna Apostol of Savannah, Missouri, "It goes over big at family, church and club dinners," she assures. Cubes of French bread are combined with mildly seasoned tomatoes, then sprinkled with Parmesan cheese and bakes.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Peel tomatoes and cut into 1/2-in. cubes; drain. In a large nonstick skillet, cook bread in oil over medium heat for 5-7 minutes or until lightly browned. Add the tomatoes, sugar and garlic; cook and stir for 5 minutes. Stir in the salt, pepper and basil. , Pour into a 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 103 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 325mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Jimmy Osorio
[email protected]This is the best scalloped tomato recipe I've ever tried.
Akther Khane
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zanobia Latif
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great meatless main course.
Waqar Ahmeed
[email protected]This recipe is a little bland for my taste. I would add some more seasoning next time.
sofiane claviste
[email protected]I added some chopped garlic to this recipe and it really took it to the next level.
Trinity Smith
[email protected]This recipe is a great way to use up leftover tomatoes.
Gang ff
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Mohammed Abdillahi
[email protected]This is my new favorite tomato recipe! It's so simple, but it's packed with flavor.
Abdullah Siam
[email protected]I would have liked this recipe more if the tomatoes had been roasted instead of boiled.
Arvid
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The tomatoes were so flavorful and the basil really made the dish.
Ekwon Lo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
abdulrehman Shafiq
[email protected]I made this recipe for a party and everyone loved it! It was the perfect side dish.
Bilal Khokhar
[email protected]The tomatoes were a little too acidic for my taste, but overall this was a good recipe.
Juma Rahim
[email protected]I loved how easy this recipe was to make. I was able to whip it up in no time, and it turned out great.
kaylee williams
[email protected]This recipe was a hit with my family! The tomatoes were perfectly cooked and the basil added a delicious flavor. I will definitely be making this again.