SCALLOPED BARLEY CASSEROLE
Bacon and cheddar mix with creamy barley for a decadent casserole.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Butter a 1 1/2-quart baking dish.
- Put the bacon in a cold skillet and cook over medium heat, stirring occasionally, until crisp, about 7 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the butter to the same skillet with the bacon fat and cook, stirring, until melted. Add the garlic and onion and cook until translucent, about 3 minutes. Add the barley and cook, stirring, until it begins to brown, about 3 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the chicken broth and heavy cream. Bring to a boil and cook until the liquid begins to thicken slightly, about 2 minutes. Stir in the bacon and 3/4 cup of the Cheddar. Pour into the prepared baking dish. Cover tightly with foil.
- Bake until the casserole is bubbling, about 25 minutes. Remove the foil and stir. Sprinkle with the remaining 1/4 cup Cheddar and bake, uncovered, until the cheese is melted and most of the liquid is absorbed, 10 to 15 minutes. Let sit for a few minutes before serving. Sprinkle with chopped parsley.
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Ali. Akber Ssejgjj
[email protected]This casserole is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
jahidul raj
[email protected]I love the combination of barley, mushrooms, and cheese in this casserole. It's so flavorful and satisfying.
ullah shahid
[email protected]This casserole is a great way to use up leftover barley. It's also a great way to get your kids to eat their vegetables.
Gamer Kaiya
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food recipe.
Shazzad Hossain
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my family.
Yahya Yishak
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it.
Ann Haron
[email protected]This is a great recipe for using up leftover barley. It's also a great way to get your kids to eat their vegetables.
Birgem Borg
[email protected]I love the combination of barley, mushrooms, and cheese in this casserole. It's so flavorful and satisfying.
Rayan Adada
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Ylluliany Mejia
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Nazmus Rakib
[email protected]This is one of my favorite comfort food recipes. It's so warm and comforting on a cold night.
Masembe raphael
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Ainomugisha Easther
[email protected]This casserole was a hit with my family! The barley was cooked perfectly and the flavors were amazing. I will definitely be making this again.