SCALLOPED APPLES ANN
This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Peel, core and slice apples, put apples in a buttered shallow baking dish.
- Add water.
- Mix sugars, cinnamon and allspice.
- Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
- Dot with margarine.
- Bake about 45 minutes until apples are soft. Serve warm or cold.
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Melissa Strosnider
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gs Nazmul
[email protected]I'm not a big fan of apples, but I really enjoyed this recipe. The apples were cooked perfectly and the sauce was very flavorful.
Andy Viner Seiler
[email protected]This is a delicious and easy recipe. I love that it can be made ahead of time.
Kaabahaween143 Kaabahaween143
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a scoop of vanilla ice cream.
OVERKILL
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Malouda Mopanne
[email protected]I love the combination of apples and cranberries in this recipe. It's a perfect fall dish.
Lerato Molahlehi
[email protected]I made this recipe exactly as written and it turned out perfectly. The apples were tender and the sauce was thick and flavorful. I will definitely be making this again.
Mudy Best
[email protected]This is a very easy recipe to follow, even for a beginner cook. I highly recommend it.
Michael Collins
[email protected]I'm not a huge fan of apples, but this recipe changed my mind. The apples are cooked to perfection and the sauce is divine.
Dawie van Jaarsveldt
[email protected]This is a great recipe for using up leftover apples. I like to add a little bit of cinnamon and nutmeg to the sauce for extra flavor.
Davaughne Dixon
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Gunja Tamang
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Theophilus Frimpong
[email protected]This is one of my favorite fall recipes. The apples are so tender and flavorful, and the sauce is perfectly sweet and tangy.