SCALLOP-VEGGIE SKEWERS
Make and share this Scallop-Veggie Skewers recipe from Food.com.
Provided by Diane C 2
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Soak 8 wooden skewers in warm water 30 minutes. Drain.
- Combine olive oil and next 5 ingredients in a small bowl.
- Place scallops, zucchini, and onion in a large zip-top freezer bag. Add lemon juice mixture; seal bag, and marinate in refrigerator 20 minutes.
- Remove scallops and vegetables from marinade, discarding marinade. Thread scallops and zucchini 1/4-inch apart onto 3 skewers. Thread onion 1/4-inch apart onto remaining 3 skewers.
- Grill onion, covered with grill lid, over medium-high heat (350 to 400 F) 5 minutes; add scallops. Grill, covered with grill lid, 15 additional minutes, turning once. Serve scallops and vegetables with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jocund Roy Lapitan Fackler
[email protected]The vegetables were still crisp.
SafiUllah Sagheer
[email protected]The scallops were cooked perfectly.
Xochitl Luis
[email protected]I'm not a big fan of scallops, but these skewers were delicious.
Smarty Mehak
[email protected]These skewers were a bit more work than I expected, but they were worth it.
Okoro Joy
[email protected]I loved the flavor of the marinade.
leeshell alexander
[email protected]These skewers were easy to make and they turned out great. The scallops were cooked perfectly and the vegetables were still crisp.
Gogo Amarachi
[email protected]I'm not a big fan of scallops, but these skewers were delicious. The scallops were cooked perfectly and the vegetables were still crisp. The marinade added a delicious flavor to the skewers.
nano tom
[email protected]These skewers were a bit more work than I expected, but they were worth it. The scallops were cooked beautifully and the vegetables were still crisp. The marinade was also very flavorful.
Muneeb khan Khaan
[email protected]I made these skewers for my family and they loved them! The scallops were cooked to perfection and the vegetables were tender-crisp. The marinade added a delicious flavor to the skewers.
Gibson Nkomo
[email protected]These skewers were easy to make and they turned out great. The scallops were cooked perfectly and the vegetables were still crisp. I loved the flavor of the marinade.
Hanad Salah
[email protected]I made these skewers for dinner last night and they were amazing! The scallops were so tender and juicy. The vegetables were cooked perfectly and the marinade was flavorful.
Jasmin Begum
[email protected]These scallop veggie skewers were a hit at my last party! The scallops were perfectly cooked and the vegetables were still crisp. The marinade added a delicious flavor to the skewers. I will definitely be making these again.