SCALLOP THERMIDOR
Make and share this Scallop Thermidor recipe from Food.com.
Provided by Cecily Parsley
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut each scallop in half. Fry mushrooms in butter for 5 minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add scallops and parsley. Place in 6 well greased individual shells or 5-oz. custard cups. Sprinkle with cheese and paprika. bake in a hot oven at 400 F, for 10-15 minutes or until cheese browns.
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Sophia Longobardi
[email protected]The flavors in this dish are amazing! The scallops are cooked in a creamy sauce with mushrooms, shallots, and white wine. It's a perfect combination of flavors.
Hope Castille
[email protected]This recipe is a real time-saver. It only takes about 30 minutes to make, so it's perfect for a busy weeknight meal.
Bephine Atieno
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The scallops are a good source of protein and omega-3 fatty acids. And the sauce is made with light cream and cheese, so it's not too heavy.
Junaid Ahmed
[email protected]This recipe is very budget-friendly. The ingredients are affordable and easy to find. And the dish is so delicious, you'd never guess it was made with inexpensive ingredients.
Alex Jefferson osama
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the scallops, and they couldn't get enough of the sauce. I highly recommend this recipe for any special occasion.
Emiliana Malonza
[email protected]I'm a novice cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any trouble making it. The scallops turned out great, and the sauce was delicious. I'm definitely going to make this again!
paqirsad king
[email protected]As a seafood lover, I was really excited to try this recipe. And I was not disappointed! The scallops were cooked perfectly, and the sauce was rich and creamy. I served it with a side of rice, and it was a perfect meal.
shazyar samir
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and it always turns out delicious. The scallops are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
nobuhle mnisi
[email protected]I was skeptical at first, because I'm not a huge fan of seafood. But I decided to give this recipe a try, and I'm so glad I did! The scallops were tender and juicy, and the sauce was creamy and cheesy. I'll definitely be making this again.
Sara Sara
[email protected]This dish was absolutely divine! The scallops were cooked to perfection, and the sauce was rich and flavorful. I served it with a side of roasted vegetables, and it was a meal fit for a king.