SCALLOP TEA RICE
Steps:
- Rinse rice in strainer under cold running water until water runs clear; drain well. Transfer rice to heavy medium saucepan. Add 2 cups clam juice, 1 tablespoon soy sauce, 1 tablespoon sake, ginger, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Remove from heat; let stand, covered, until all liquid is absorbed and rice is tender, about 10 minutes.
- Place green tea leaves in medium teapot. Pour 2 cups boiling water over; cover and let steep while preparing scallops.
- Bring remaining 1/2 cup clam juice, 2 tablespoons soy sauce, and 2 tablespoons sake to boil in small skillet. Add scallops; cover and reduce heat to medium-low. Cook 30 seconds. Turn scallops over; cover and cook 30 seconds. Using slotted spoon, transfer scallops to plate; reserve cooking liquid in skillet. Slice each scallop in half horizontally to create 2 rounds.
- Divide rice among 4 shallow soup bowls. Spoon reserved scallop cooking liquid around rice. Arrange scallops, cut side up, atop rice. Sprinkle salmon roe, sesame seeds, and green onion over. Strain hot tea over scallops. Serve, passing wasabi alongside.
- *Available in tubes at Japanese markets and in the Asian foods section of some supermarkets.
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Rhonda Spires
[email protected]This dish is a great way to impress your guests. The scallops were cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
Polo Gaitan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the scallops and the rice. I will definitely be making this again.
Trinity Coleman
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The scallops were cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
Sarah Hermon
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the rice was flavorful. I would definitely make this again.
mohamed adam
[email protected]This dish is a great way to use up leftover rice. I added some chopped vegetables to the rice and it turned out great.
Nikolas Orfanidis
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the rice was flavorful. I will definitely be making this again.
Kedar Baral
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices.
Noreen Fatima
[email protected]I'm not a fan of tea-infused rice, but the scallops were cooked perfectly.
Andy Tait
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Dunai Dadad
[email protected]The scallops were a bit overcooked, but the rice was delicious.
ALEEZA HAFEEZ
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
MILLICENT DANYIE
[email protected]I'm not a fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the rice was flavorful. I would definitely make this again.
Indrojit Dasgupta
[email protected]This dish is amazing! The scallops are tender and juicy, and the rice is cooked to perfection. I highly recommend this recipe.
Tammy Beatty
[email protected]I love this recipe! The scallops are always cooked perfectly and the rice is so flavorful. I've made this dish several times and it's always a hit.
Ashanti Hemphill
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the rice was delicious. I would definitely recommend this recipe.
Bishal Guragain
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked through but still tender, and the rice was fluffy and flavorful. I will definitely be making this again.
Nazeer ali Ali
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
Issac Styles
[email protected]I'm not a huge fan of scallops, but this dish changed my mind. The scallops were so tender and juicy, and the tea-infused rice was delicious. I'll definitely be making this again.
Hamar nam xai Xara mara xara mara
[email protected]This scallop tea rice was a hit at my dinner party! The scallops were cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.