SCALLOP TARTARE
Sweet and tender scallops make a natural substitute for raw beef in tartare. While beef stands up to strong, aggressive capers and mustard, the ratios are dialed back here to accommodate the scallop, which is more subtle. Because they're being served raw, it's important to buy fresh, high-quality scallops. Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it's important to look for scallops that are labeled "dry" or "dry-packed" for more pure flavor.
Provided by Mark Bittman
Categories easy, quick, finger foods, seafood, appetizer
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Chop the scallops into small pieces then transfer to a medium bowl.
- Add the eggs, parsley, red onion, capers and mustard, and gently toss to coat. Season to taste with salt, pepper and Worcestershire sauce. Serve with toast points.
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Haad Shah
[email protected]This is the best scallop tartare recipe I've ever had. It's so easy to make and the results are always amazing. I highly recommend it!
Jackson Echidime
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili pepper next time.
Tabby Hart
[email protected]I'm not a fan of raw seafood, so I wasn't sure if I would like this recipe. But I was pleasantly surprised! The scallops were very fresh and the tartare sauce was flavorful.
Jane Katongo
[email protected]This recipe was amazing! I will definitely be making it again.
Nimco Ladan
[email protected]The scallops were cooked perfectly and the tartare sauce was delicious. I would definitely make this recipe again.
Emma Brown
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler scallop tartare recipe next time.
Zadran Khan
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this scallop tartare. The flavors were well-balanced and the scallops were very fresh.
Ryan Smith
[email protected]This is one of the best scallop tartare recipes I've ever tried. The combination of flavors is incredible and the texture is perfect.
bhuyan jam jam
[email protected]I followed the recipe exactly and the scallops came out perfectly. They were tender and flavorful, and the tartare sauce was the perfect complement.
Abdulraheem Nuhu
[email protected]This recipe was a bit too fishy for my taste. I think I'll stick to my usual sushi order.
Shahida Akter
[email protected]I've made this scallop tartare recipe several times now and it never disappoints. It's so easy to make and the results are always amazing.
Beyene Bulbula
[email protected]This scallop tartare recipe was a hit at my dinner party! The flavors were incredible and the presentation was beautiful. I highly recommend it!