SCALLOP STIR-FRY WITH NOODLES
Steps:
- Heat olive oil, salt, and black pepper in a skillet over medium heat. Cook scallops in hot oil just until opaque in the center, about 3 minutes.
- Combine chicken broth, wine, and lemon juice in a saucepan. Bring to a boil; cook until reduced by half, about 5 minutes. Add garlic, butter, and capers; simmer until garlic sauce is fragrant, about 2 minutes.
- Pour garlic sauce over scallops in the skillet. Add broccoli. Reduce heat to medium-low, cover, and let steam until broccoli softens, about 7 minutes.
- Bring 2 cups of water to boil in a saucepan. Add ramen noodles and cook until soft, about 3 minutes. Drain noodles; stir into scallops. Add cornstarch, mixing well to make sure there are no lumps.
- Remove skillet from heat, cover, and let sit until flavors combine, about 2 minutes.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 20.4 g, Cholesterol 51.6 mg, Fat 20 g, Fiber 1.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 544.2 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul kaiyum Niloy
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Star Place TV
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mahesh Lama
[email protected]This recipe was a bit too bland. I would recommend adding more spices and herbs.
Usama Mumtaz
[email protected]This dish was a bit too salty for my taste, but I'm sure others would enjoy it.
Israel Mwathi
[email protected]The scallops were a bit tough, but the sauce was delicious. I would recommend using a different type of scallop.
Amhar Zeo
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Md Jiyarul
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Westnation niccur
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Janice Tologanak
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Saddam Khan
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Linda Truong
[email protected]This recipe was a bit bland. I would recommend adding more spices and herbs.
MARU Tefera
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
littles
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
Julia Dagault
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Danielle Storey
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the sauce was flavorful.
Dora Ransom
[email protected]I made this dish for my family and they loved it! The scallops were so tender and flavorful. I will definitely be making this again.
Zeeshan Mastoi
[email protected]This scallop stir-fry with noodles was a hit! The scallops were perfectly cooked and the sauce was delicious. I served it over rice and it was the perfect meal.