SCALLOP SOUP
Yes, this is a very rich soup. And it's delicious! Scallops being one of my (many) favorite types of seafood, I was excited to try this. It would be a great starter for a special meal. It's very impressive but really easy to make!
Provided by Jennette Canto
Categories Seafood
Time 10m
Number Of Ingredients 9
Steps:
- 1. In the top of a double boiler, blend milk, cream, butter, salt, pepper and Worcestershire sauce.
- 2. Place top of double boiler over the bottom with boiling water and bring to a simmer, stirring frequently.
- 3. Add scallops to the mixture and cook until tender, about 8 to 10 minutes.
- 4. Pour hot soup into individual bowls. Sprinkle each serving with parsley and paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #healthy #very-low-carbs #soups-stews #seafood #easy #european #low-fat #portuguese #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #scallops #low-in-something #shellfish #number-of-servings
You'll also love
Bright Akpan
[email protected]This soup is a must-try for seafood lovers. The scallops are tender and juicy, and the broth is packed with flavor.
Dullal Hasan
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The scallops were cooked perfectly and the broth was very flavorful.
S_KHAN_07
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Bhawana chaudhary
[email protected]This soup is amazing! The broth is so rich and flavorful, and the scallops are cooked to perfection. I highly recommend this recipe.
Cass Wohlgemuth
[email protected]I wasn't sure how the scallops would cook in the soup, but they turned out so tender and flavorful. I will definitely be making this again.
Akmal jan
[email protected]I followed the recipe exactly and the soup turned out perfect. It's now one of my favorite soups.
Saad Bin Waseem310
[email protected]The soup was a little too salty for my taste, but I think that's because I used salted butter. I'll use unsalted butter next time.
Talal jutt
[email protected]I added some chopped carrots and celery to the soup and it was even better.
KING COOP
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen scallops, which makes it a great weeknight meal.
Gangani GanganiKulasekara
[email protected]I used frozen scallops and it turned out great! The soup was creamy and delicious.
Hakm Ali
[email protected]This scallop soup was a hit with my family! The broth was flavorful and the scallops were cooked perfectly. I will definitely be making this again.