SCALLOP SOUP
This is based on a recipe from Bon Appetit's May 1984 issue, from a menu titled: Hearty Dinner from Portugal" in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven't yet tried this.
Provided by mersaydees
Categories Portuguese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan bring broths, clam juice and Port to boil.
- Season with pepper.
- Divide scallops between 2 bowls.
- Ladle over the very heated broth.
- Garnish with the green onions or chives and serve.
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Inani Dube
d@aol.comThis soup is delicious and easy to make. It's the perfect meal for a busy weeknight.
Stephen Sonia
sonia@hotmail.comI love this soup! It's so creamy and flavorful. I always add a bit of extra Old Bay seasoning to it.
Ame Tome
tome_ame95@gmail.comThis soup is a great way to use up leftover scallops. It's also a very easy recipe to follow.
Rudy Umpherville
umpherviller56@yahoo.comI wasn't impressed with this soup. I found it to be too bland and the scallops were a bit rubbery.
Md Naveed
md_naveed@yahoo.comThis soup was delicious! I added a few extra vegetables to it, like carrots and celery, and it turned out great.
Abdullah Shbbir
s40@hotmail.comI've made this soup several times now and it's always a hit. I love the creamy broth and the tender scallops. It's the perfect comfort food for a cold day.
Misty Irvin
misty_irvin@hotmail.frThis is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Raheem Jattak
jattak42@yahoo.comI followed the recipe exactly, but my soup didn't turn out as good as the picture. The scallops were overcooked and the broth was too thin.
ML NIKESH
ml.n@gmail.comThis soup was a bit too bland for my taste. I would have liked it more if it had more spices.
M Nowsath
nowsathm@aol.comI wasn't sure how I would like this soup, but I was pleasantly surprised. The scallops were tender and the broth was flavorful. I will definitely be making this again.
MD Alif Hossain
a@hotmail.com5 stars! This soup is delicious and easy to make. I used frozen scallops and it still turned out great.
habiba wahba
wahbah14@aol.comI followed the recipe exactly and the soup turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
A.khaliq Roshan Roshan
roshan53@yahoo.comThis scallop soup was a hit with my family! The broth was flavorful and the scallops were cooked perfectly. I will definitely be making this again.