SCALLOP SKEWERS
Provided by Food Network
Yield 30 servings
Number Of Ingredients 8
Steps:
- In small bowl, mix first five ingredients to make sauce. Assemble skewers by placing one scallop (or two-three bay scallops) and one piece of scallion on each skewer. (These skewers can be prepped a day ahead and kept chilled in the fridge, then grilled a few hours before party time and kept warm until serving.)
- Brush with ginger soy sauce and cook about two minutes per side or until just opaque. Be careful not to overcook scallops or they'll get a rubbery texture. Continue to brush with sauce throughout cooking.
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Om Kumar roy
[email protected]I'm not a huge fan of seafood, but I really enjoyed these skewers. The scallops were cooked perfectly and the marinade was flavorful.
Attitude Stetus
[email protected]These skewers are a great way to use up leftover scallops. I had some leftover from a seafood dinner and they worked perfectly in this recipe.
Hadly Werrant
[email protected]I love that this recipe is healthy and delicious. I served the skewers with a side of quinoa and vegetables.
Joseph Mekonnen
[email protected]These skewers are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
RajMamadkhan Khan
[email protected]I used shrimp instead of scallops and they turned out great! I'll definitely be making these again.
Irene Kaye
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The skewers were still delicious.
Christina Tumbleson
[email protected]I made these skewers for my friends and they loved them! They said they were the best scallops they've ever had.
Humair Hashim
[email protected]These skewers are so easy to make and they're perfect for a summer cookout. I grilled them over charcoal and they turned out perfectly.
Benjamin Bunn
[email protected]I've made these skewers several times and they're always a hit. I like to serve them with a dipping sauce made from honey and Sriracha.
Annah Mogale
[email protected]I love the combination of flavors in this recipe. The scallops, bacon, and pineapple are a perfect match.
Kuzeyma Abdi
[email protected]These skewers were a bit too salty for my taste. I think I'll use less soy sauce next time.
arfa khater
[email protected]I'm not a huge fan of scallops, but I really enjoyed these skewers. The marinade was delicious and the scallops were cooked just right.
Md Kiddie
[email protected]I made these skewers for my family and they were a big hit! The scallops were cooked perfectly and the marinade was flavorful.
Wajeeha Butt
[email protected]These skewers are so easy to make and they're perfect for a quick weeknight meal. I served them with a side of rice and vegetables.
Khim Bahadur
[email protected]The scallops were a bit overcooked for my taste, but the marinade was spot-on. I'll definitely try this recipe again with a shorter cooking time.
Md Shofequl
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover scallops.
MD FOZIUR
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. The scallops are cooked perfectly and the marinade is delicious.
Sardar Maaz
[email protected]These scallop skewers were a hit at my last party! They were so easy to make and everyone loved them.