SCALLOP & SHRIMP PASTA
Steps:
- Directions: 1. Cook pasta according to package directions; drain, return to pot with enough Olive Oil to prevent sticking-tablespoon or two. 2. Heat combination of Olive Oil and Peanut Oil ( approx. 1/3 cup total) in large skillet. (big enough to dump the pasta into to it with the cooked scallops & shrimp later) 3. Brown the scallops on each side-Do not overcook---toss in with the cooked pasta or set aside in a dish. 4. After removing the scallops from the skillet, cook shrimp for about a minute on each side-do not overcook! Put them in with the pasta and scallops. 5. Add chopped garlic to skillet until just tender. 6. Add the wine, (be careful of the steam) and scrape up all the good brown caramelized stuff from the scallops. 7. Add the peeled, seeded, chopped tomato to the skillet. (While the pasta water is boiling, stick a fork into the tomato and hold it in the boiling water for about 10 seconds. Rinse with cold water, peel, slice in half, scoop out seeds, and chop.) 8. Bring to a boil to reduce slightly. Take off heat briefly to add cream; stir. 9. Stir in chopped Basil and Parsley, and Tabasco 10. Dump Pasta, Scallops & Shrimp into sauce in skillet and heat through for a couple of minutes before serving.
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Sharjeel Imtiaz
[email protected]This dish was a hit with my family! The combination of seafood and creamy sauce was delicious, and the pasta cooked perfectly. I will definitely be making this again.
Malik Khalid
[email protected]This recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.
Shakib Ahmmed
[email protected]The sauce was a little too heavy for my taste, but the seafood was cooked perfectly. I would recommend using less cream in the sauce next time.
oludaye tenifayo
[email protected]This dish was delicious! The scallops and shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Dennis Correa
[email protected]This recipe is a keeper! I love the combination of scallops and shrimp, and the sauce is to die for. I've already made it twice and I'm sure I'll be making it again soon.
Edwina serwaa mensah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce is so flavorful and the seafood is always cooked perfectly.
Mutary Fusheeni
[email protected]Meh.
Kevin Ranks ug
[email protected]This recipe was a disaster! The sauce was bland and the seafood was overcooked. I would not recommend this recipe to anyone.
Rebecca Mitti
[email protected]The sauce was a little too rich for my taste, but the seafood was cooked perfectly. I would recommend using less cream in the sauce next time.
Garcia
[email protected]This dish was easy to make and very tasty. I used frozen scallops and shrimp, and it still turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Kashif Ali Metlo
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the seafood was cooked perfectly. I would highly recommend this recipe to anyone who loves seafood pasta.
Terry Barbarin
[email protected]This scallop and shrimp pasta was a hit with my family! The combination of seafood and creamy sauce was delicious, and the pasta cooked perfectly. I will definitely be making this again.