SCALLOP, SHRIMP, AND SQUID "CEVICHE"
Provided by Gina Marie Miraglia Eriquez
Categories Fruit Onion Vegetable Marinate Poach Dinner Orange Scallop Shrimp Squid Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (first course) servings
Number Of Ingredients 7
Steps:
- Whisk together juice, chile purée, onion, and 1 1/2 teaspoons salt in a large bowl for marinade.
- Halve squid tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/4-inch rings.
- Poach scallops and shrimp in a medium pot of barely simmering water, stirring occasionally, until barely cooked through, about 1 minute. Stir in squid and cook, stirring occasionally, until just tender, about 40 seconds.
- Drain seafood well in a colander and add to marinade. Marinate, uncovered and chilled, at least 3 hours (for flavors to develop).
- Just before serving, stir in cilantro. Spoon seafood into shallow bowls with a slotted spoon, then spoon marinade over it.
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Azad Smart
[email protected]I'm going to make this ceviche for my next party.
De Entertainers
[email protected]This ceviche is a great way to impress your friends.
Samiya Akter Laboni
[email protected]I'm so glad I found this ceviche recipe.
MR PIN2
[email protected]This ceviche is the perfect summer dish.
Edrich Gazi
[email protected]I can't wait to make this ceviche again.
Ainy Khan
[email protected]This ceviche is a must-try!
Capricious Dame
[email protected]I highly recommend this ceviche recipe.
Umer Shah
[email protected]This ceviche is a keeper!
Ty Witcher
[email protected]I will definitely be making this ceviche again and again.
KoKo
[email protected]This is the best ceviche I've ever had.
Gianna S.
[email protected]This ceviche is so good, I could eat it every day.
Friday Uyieh
[email protected]I love the presentation of this ceviche. I served it in a martini glass with a lime wedge and a sprig of cilantro.
GAMING.WITH. ALIF
[email protected]This ceviche is a great way to use up leftover seafood. I had some cooked shrimp and scallops in the fridge, and this recipe was the perfect way to use them up.
Zet Monyaku
[email protected]I'm not a huge fan of ceviche, but I really enjoyed this recipe. The seafood was fresh and the marinade was flavorful.
coralyn mucci
[email protected]This ceviche is perfect for a summer party. It's light and refreshing, and it can be made ahead of time.
Susan Richards
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Anisha Tamang Tamang
[email protected]I've made ceviche before, but this recipe was the best one yet. The addition of the scallops and squid really made it special.
Ellis Diggs
[email protected]I followed the recipe exactly and the ceviche turned out great. The shrimp and squid were tender and the scallops were cooked through but still had a nice bite to them.
Ahmed Sasoli
[email protected]This ceviche was a hit at my party! The flavors were bright and fresh, and the seafood was cooked perfectly. I will definitely be making this again.