SCALLOP, SHIITAKE AND PROSCIUTTO SKILLET SURPRISE
This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity of servings so I guess 4. If you try it, tell me how many serving you got and I'll edit it. Same thing for preparation and cooking time.
Provided by Boomette
Categories Peppers
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut mushrooms into 4 or 6 pieces and cook in skillet with 3 tablespoon of olive oil. Add prosciutto, jalapeno and clam juice. Continue cooking for another 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add scallops with 1 tablespoon of olive oil and caramelize quickly. Add preparation obtained in step 1 and mix well. Season with salt and let mixture warm for 1 or 2 minutes, stirring constantly.
- Serve in endive leaves as appetizers. As en entrée, arrange about 24 of these appetizers on a serving plate and heat in oven preheated to 375 F for about 3 minutes.
- Chef's Tip : For a complete meal, add 50 ml of cream (15 %) to preparation obtained in step 2 and mix with cooked linguine. Sprinkle with finely chopped coriander and serve with steamed broccoli.
Nutrition Facts : Calories 207.3, Fat 14, SaturatedFat 2, Cholesterol 18, Sodium 337.5, Carbohydrate 11.5, Fiber 1.2, Sugar 2.5, Protein 10
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Kelvin Abumere
[email protected]I love this dish! The scallops are always cooked perfectly and the shiitake mushrooms are so delicious. The prosciutto adds a nice salty touch and the whole dish comes together beautifully. I always get compliments when I make this dish.
Hailey Pallone sutton
[email protected]This dish is a great way to impress your guests. The scallops are cooked perfectly and the shiitake mushrooms are so flavorful. The prosciutto adds a nice salty touch and the whole dish comes together beautifully.
Lilli Backwater
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the scallops and the shiitake mushrooms. The prosciutto added a nice salty touch and the whole dish came together beautifully.
maaz k
[email protected]This dish is amazing! The scallops are cooked perfectly and the shiitake mushrooms are so flavorful. The prosciutto adds a nice salty touch and the whole dish comes together beautifully.
Gaming pro
[email protected]I love this dish! The scallops are always cooked perfectly and the shiitake mushrooms are so delicious. The prosciutto adds a nice salty touch and the whole dish comes together beautifully. I always get compliments when I make this dish.
Eric Jan Crujedo
[email protected]This dish is a great way to impress your guests. The scallops are cooked perfectly and the shiitake mushrooms are so flavorful. The prosciutto adds a nice salty touch and the whole dish comes together beautifully.
Faizan jaane
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the scallops and the shiitake mushrooms. The prosciutto added a nice salty touch and the whole dish came together beautifully.
Moma Whit
[email protected]This dish is amazing! The scallops are cooked perfectly and the shiitake mushrooms are so flavorful. The prosciutto adds a nice salty touch and the whole dish comes together beautifully.
Jimmy Castillo
[email protected]This is one of my favorite recipes! The scallops are always cooked perfectly and the shiitake mushrooms are so delicious. The prosciutto adds a nice salty touch and the whole dish comes together beautifully. I always get compliments when I make this
Saleem Bobi
[email protected]I love this dish! The scallops are always cooked perfectly and the shiitake mushrooms are so flavorful. The prosciutto adds a nice salty touch and the whole dish comes together beautifully. I always get compliments when I make this dish.
Aracely Ortiz
[email protected]This dish was easy to make and absolutely delicious! The scallops were cooked perfectly and the shiitake mushrooms were tender and flavorful. The prosciutto added a nice salty touch and the whole dish came together beautifully. I will definitely be m
Nadira Kona
[email protected]I made this dish last night and it was amazing! The scallops were so tender and the shiitake mushrooms were flavorful. The prosciutto added a nice salty touch and the whole dish came together beautifully. I will definitely be making this again.
Shekh Ripon
[email protected]This dish was a hit with my family! The scallops were perfectly cooked and the shiitake mushrooms added a delicious earthy flavor. The prosciutto added a nice salty touch and the whole dish came together beautifully. I will definitely be making this