SCALLOP SCAMPI
Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.
Provided by NIKKICOM
Categories Seafood Shellfish Scallops
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
- Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 43.5 g, Cholesterol 31.2 mg, Fat 9.3 g, Fiber 2.8 g, Protein 21.3 g, SaturatedFat 2.5 g, Sodium 799.4 mg, Sugar 1.3 g
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Veronica Cranston
[email protected]I'm not a big fan of seafood, but I even liked this dish.
Sharon Tomes
[email protected]This is a great recipe for beginners.
Dana Kelle
[email protected]I love the simplicity of this recipe.
Kartice Tiger23
[email protected]This recipe is perfect for a date night.
Azre Williams
[email protected]I'm going to make this for my next dinner party.
Peter Ngugi
[email protected]This is a great recipe for a special occasion.
Hobi Versse
[email protected]I can't wait to try this recipe!
Shoheedul Islam
[email protected]This looks delicious!
Anish Wasu
[email protected]Yum!
Victoria Rodriguez
[email protected]5 stars!
As Sami Abu Hossain
[email protected]This recipe is a keeper! I will be making it again and again.
Laxmi pun Pun
[email protected]I served this over pasta, and it was a hit with my family. Even my picky kids loved it.
Failed Islam
[email protected]I added a bit of white wine to the sauce, and it gave it a really nice flavor.
dream catcher
[email protected]I used shrimp instead of scallops, and it was still delicious. I think this recipe would work with any type of seafood.
Ella Hamman
[email protected]The scallops were a bit pricey, but they were worth it. They were so tender and delicious.
Mary Manta
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted like it came from a restaurant.
Arshadali Mallah
[email protected]This was my first time making scallop scampi, and it turned out fantastic! The scallops were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.