SCALLOP SAUTé WITH MISO SAUCE
Provided by Harumi Kurihara
Categories Milk/Cream Mustard Appetizer Sauté Quick & Easy Scallop White Wine Watercress Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- 1. Season the scallops with the salt, pepper, and garlic and then lightly dust with flour.
- 2. Heat the oil in a small frying pan. Briefly fry both sides of the scallops until seared on the outside, but still rare in the middle.
- 3. Take the pan off the heat and remove the scallops. Add the white wine and then the miso, mirin, soy sauce, sugar, and water to pan and stir. Return to the heat and being to a boil, stirring, then remove. Mix in the mustard and heavy cream.
- 4. Tear the leaves off the watercress and arrange on a large plate. Chop the stems finely and set aside as a garnish. Place the scallops on the bed of watercress leaves, pour the hot sauce over, and garnish with the finely chopped watercress stems. Sprinkle with Parmesan cheese and serve.
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Levi Uchiha
[email protected]The scallops were delicious, but the miso sauce was a bit too sweet for my taste. I'll try it again with a different sauce.
Sunny Lover
[email protected]This recipe was easy to follow and the scallops turned out great! I'll definitely be making it again.
Lucky pak pak
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The miso sauce was amazing and really made the scallops taste delicious.
Zameer Official
[email protected]This recipe is a must-try for seafood lovers! The scallops are cooked to perfection and the miso sauce is divine. I highly recommend it.
Muhammad j Umar
[email protected]The scallops were a bit overcooked, but the miso sauce was very good. I'll try again with a shorter cooking time.
Simamkele Toyana
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of miso sauce next time.
Oluyemi Oluwafunmibi
[email protected]The scallops were cooked to perfection and the miso sauce was delicious. I served it over rice and it was a perfect meal.
MdAriyan Khan
[email protected]This recipe was a hit! The scallops were tender and juicy, and the miso sauce was the perfect accompaniment. Will definitely be making this again.
Liah Phillips
[email protected]Loved the combination of flavors in this dish. The scallops were cooked perfectly and the miso sauce was rich and flavorful. Definitely a keeper!
IT SUPPORT
[email protected]The scallop saut turned out amazing! The miso sauce was easy to make and added a delicious savory flavor to the scallops. Will definitely be making this again.
MD Rohim Hossain
[email protected]This scallop saut was a delightful culinary experience! The miso sauce added a unique and flavorful touch that perfectly complemented the succulent scallops. The cooking process was straightforward, and the end result was an impressive dish that left