Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.
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savya savya
[email protected]This salad was amazing! The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe.
bhekk Gurung
[email protected]This salad was easy to make and very delicious. The scallops were cooked perfectly and the vinaigrette was flavorful. I would definitely make this again.
holayinka obanla
[email protected]This salad was very refreshing and flavorful. The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe.
Valentine Arize
[email protected]This was a great recipe! The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely make this again.
Adelina Cortes
[email protected]This salad was delicious! The scallops were cooked perfectly and the vinaigrette was very flavorful. I would definitely recommend this recipe.
Shabi Jutt
[email protected]I love how fresh and light this salad is. The citrus Dijon vinaigrette is the perfect dressing for the scallops, strawberries, and cucumbers. I will definitely be making this again.
Keith Watts
[email protected]This salad was easy to make and turned out great! The scallops were cooked perfectly and the vinaigrette was delicious. I would definitely recommend this recipe.
L J (Thepoliceofficer)
[email protected]This is my new favorite salad! The scallops are so tender and the vinaigrette is so flavorful. I love the crunch of the cucumbers and the sweetness of the strawberries. I will definitely be making this again and again.
Shahab Raja
[email protected]I love the combination of flavors in this salad. The scallops are cooked perfectly and the vinaigrette is delicious. I would definitely recommend this recipe to anyone looking for a light and refreshing summer salad.
Henix cobra
[email protected]This scallop salad was a hit at my dinner party! The citrus Dijon vinaigrette was the perfect complement to the sweet scallops, tangy strawberries, and crunchy cucumbers. My friends raved about it, and I'll definitely be making it again.