SCALLOP SALAD WITH NEW POTATOES IN CREAMY VINAIGRETTE
Categories Salad Herb Potato Shellfish Appetizer Sauté Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk 1 tablespoon oil, vinegar and both mustards in medium bowl to blend. Whisk in mayonnaise, then cream. Mix in 2 tablespoons chives. Season vinaigrette to taste with salt and pepper.
- Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes; pat dry with paper towels. Cool completely. Cut each potato crosswise into 4 slices.
- Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add potatoes and sauté until golden, about 2 minutes per side. Using slotted spoon, transfer potatoes to plate. Add scallops to same skillet and sauté until just cooked through, about 1 minute per side.
- Toss mixed greens in large bowl with enough vinaigrette to coat. Season salad to taste with salt and pepper. Spoon salad onto center of plates. Arrange scallops and potatoes atop salad. Drizzle remaining vinaigrette around scallops and potatoes. Sprinkle with additional chopped chives and serve.
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aduk thyop
[email protected]This recipe was a disaster! The scallops were rubbery and the potatoes were undercooked.
syful alam
[email protected]I found the creamy vinaigrette to be a bit too heavy. I would probably use a lighter dressing next time.
Shaharia Islam
[email protected]The scallops were a bit overcooked, but the salad was still delicious.
Scott Goolsby
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nhlanhlalucky Dubula
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their plates clean.
Wendy Rafferty
[email protected]I'm not a huge fan of creamy dressings, but this vinaigrette was surprisingly light and flavorful. It didn't overpower the delicate flavor of the scallops.
Fazal Raziq
[email protected]This salad is perfect for a summer party or potluck. It's light and refreshing, but also filling and satisfying.
Zimvo Siguca
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the creamy vinaigrette was divine.
Dilli Rana
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of flavors and textures.
keffini
[email protected]I followed the recipe exactly and the results were amazing! The scallops were cooked perfectly and the potatoes were soft and flavorful. The creamy vinaigrette was the perfect finishing touch.
Emy Harley
[email protected]This scallop and potato salad was a hit at my dinner party! The creamy vinaigrette was perfectly balanced and complemented the briny scallops and tender potatoes. I will definitely be making this dish again.