SCALLOP RISOTTO WITH CHAMPAGNE
Make and share this Scallop Risotto With Champagne recipe from Food.com.
Provided by Derf2440
Categories Short Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mince green onions, separating white parts and tops, set aside.
- Place broth in a small saucepan, bring a simmer, do not boil.
- Keep warm over low heat.
- Coat a large saucepan with cooking spray, and place over medium heat until hot.
- Add butter and white parts of onions, cook until tender.
- Add rice, and cook 3 minutes, stirring constantly.
- Add champagne, bring to a boil.
- Reduce heat and simmer, uncovered 5 minutes or until liquid is nearly absorbed.
- Add 1/2 cup warm broth, cook 5 minutes,stirring occasionally, until liquid is nearly absorbed.
- Add remaining broth, and cook 5 minutes or until liquid is nearly absorbed, stirring occasionally.
- Stir in onion tops, water, and scallops, cook an additional 5 minutes or until mixture is creamy.
- Rice will be slightly firm.
- Serve immediately.
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mdsaymonaseki
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the scallops were cooked perfectly.
Durodoluwa Blessing
[email protected]This risotto was easy to make and turned out great. The scallops were cooked perfectly and the risotto was creamy and flavorful.
M Waris
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The scallops were tender and juicy, and the risotto was creamy and flavorful.
Anika Gowda
[email protected]This recipe was a bit challenging, but the end result was worth it. The scallops were cooked perfectly and the risotto was creamy and flavorful.
Alam Parmar
[email protected]Amazing! The scallops were cooked perfectly and the risotto was delicious. I highly recommend this recipe.
Helika Perera
[email protected]This risotto was delicious! The scallops were cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
Emma Venton
[email protected]I've made this risotto several times now and it's always a winner. The scallops are always cooked perfectly and the risotto is creamy and flavorful. My guests always rave about it.
Brinda
[email protected]This recipe was easy to follow and the dish turned out amazing! The scallops were cooked perfectly and the risotto was creamy and flavorful. I highly recommend this recipe.
sheikh sahed
[email protected]The risotto was creamy and flavorful, and the scallops were tender and juicy. I loved the addition of champagne, which gave the dish a sophisticated touch.
Angela Heaton
[email protected]This scallop risotto was a hit with my family! The champagne added a delicious flavor and the scallops were cooked perfectly. I will definitely be making this again.