SCALLOP RAGOUT WITH MUSHROOMS
Steps:
- Heat 2 tablespoons oil in a large cast iron skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned, 5 to 7 minutes.
- Add bacon, celery root, and shallot to the skillet; cook until shallot is tender, about 5 minutes. Add broth, cream, and wine and bring to a boil. Reduce heat and simmer, uncovered, until liquid is reduced by half, 8 to 10 minutes.
- Whisk butter into the skillet until melted. Stir in parsley and lemon juice. Season with salt and pepper. Transfer mixture to a bowl and keep warm.
- Sprinkle scallops lightly with salt and pepper. Wipe out the cast iron skillet and place over medium-high heat. Add remaining oil. Add scallops to hot oil and cook until slightly browned, firm, and opaque, about 2 minutes per side. Serve scallops and ragout together.
Nutrition Facts : Calories 656.2 calories, Carbohydrate 18.5 g, Cholesterol 155.7 mg, Fat 53.5 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 21.4 g, Sodium 720.9 mg, Sugar 2.2 g
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Nisar SahiB
[email protected]This recipe is a keeper! I will definitely be making it again.
A'miye Brown
[email protected]Overall, I was disappointed with this recipe. I would not recommend it.
Karls Sancen
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more liquid.
Bernice Hall
[email protected]I found the scallops to be a bit overcooked. I would recommend cooking them for a shorter amount of time.
Farooq Dolly
[email protected]This scallop ragout was a bit bland for my taste. I think it needed more seasoning.
Muhammad Abdullahididi
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jahhaider 99AD
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Rana Adal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops. But I'm so glad I did! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Alamin Ala
[email protected]This scallop ragout is the perfect dish for a special occasion. It's elegant, delicious, and sure to impress your guests.
Sabrin Zara
[email protected]I made this dish for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mm ajad
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were tender and juicy, and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Anna Mapara
[email protected]This dish is a must-try for seafood lovers. The scallops were cooked to perfection and the sauce was divine. I highly recommend it!
Mr yasen Kan
[email protected]The scallop ragout was a hit at my dinner party! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Olitha Sandaruwan
[email protected]This dish was easy to make and absolutely delicious. The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Omodele Adesuyi
[email protected]Not a fan of scallops, but this dish changed my mind! The scallops were tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.
Noman Gujjar
[email protected]I've made this scallop ragout several times now, and it's always a crowd-pleaser. The combination of scallops, mushrooms, and white wine is simply irresistible. I highly recommend it!
Behaylu Wondwosen
[email protected]This scallop ragout with mushrooms was an absolute delight! The flavors were rich and complex, and the scallops were cooked to perfection. I served it over fettuccine, and it was a hit with my family. Will definitely be making this again!