SCALLOP-QUINOA PAELLA

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SCALLOP-QUINOA PAELLA image

Categories     Pepper     Shellfish

Number Of Ingredients 11

1 tablespoon olive oil
2 large sweet peppers, seeded and sliced
1 large onion, chopped
3 cloves garlic, sliced
1 14 1/2ounce can reduced-sodium chicken broth
1 1/4 cups quinoa
1 6 ounce jar marinated artichoke hearts, drained and cut into quarters
1 cup frozen peas, thawed
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds sea scallops

Steps:

  • 1. Heat a large skillet over medium-high heat. Add oil, peppers, onion and garlic. Cook, stirring occasionally, for 5 minutes. 2. Stir in chicken broth, 1 cup water, quinoa, artichoke hearts, peas, salt and pepper. Bring to a simmer and add scallops. Simmer, covered, for 12 to 15 minutes or until quinoa is tender and scallops are cooked through. 3. Allow to stand 5 minutes, covered, before serving.

Jamshid Afghan
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I'm not a fan of seafood, but I really enjoyed this paella. The scallops were cooked perfectly, and the quinoa added a nice texture. I would definitely make this again, even without the seafood.


Thabo Ndebele
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This is the best paella I've ever had! The scallops were cooked to perfection, and the quinoa added a nice nutty flavor. The vegetables were also cooked perfectly. I will definitely be making this again.


Raul Ybarra
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This paella was a disaster! The scallops were rubbery, and the quinoa was mushy. I followed the recipe exactly, so I'm not sure what went wrong.


ani
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I thought this paella was just okay. The scallops were a bit overcooked, and the quinoa was a bit dry. I would probably try a different recipe next time.


Liya Fesha
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This paella was a bit too salty for my taste, but overall it was still a good dish. The scallops were cooked perfectly, and the quinoa added a nice touch. I would make this again, but I would use less salt.


Laisha Rodriquez
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I'm not a fan of seafood, but I really enjoyed this paella. The scallops were cooked perfectly, and the quinoa added a nice texture. I would definitely make this again, even without the seafood.


Rahma Saleh Mohamed (Alpella)
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This is the best paella I've ever had! The scallops were cooked to perfection, and the quinoa added a nice nutty flavor. The vegetables were also cooked perfectly. I will definitely be making this again.


Sandreka Wren
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This paella was a disaster! The scallops were rubbery, and the quinoa was mushy. I followed the recipe exactly, so I'm not sure what went wrong.


Md Tasbir king ff
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I thought this paella was just okay. The scallops were a bit overcooked, and the quinoa was a bit dry. I would probably try a different recipe next time.


bhagiram chaudhary
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This paella was a bit too salty for my taste, but overall it was still a good dish. The scallops were cooked perfectly, and the quinoa added a nice touch. I would make this again, but I would use less salt.


Darlington Arinze
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I'm not a huge fan of seafood, but I really enjoyed this paella. The scallops were cooked perfectly, and the quinoa added a nice texture. I would definitely make this again.


MD SOMAN MIAH
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This paella was absolutely delicious! The scallops were cooked perfectly, and the quinoa added a nice nutty flavor. I also loved the addition of the roasted vegetables. I will definitely be making this again.


Daison Bernard
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I was looking for a healthy and delicious paella recipe, and this one fit the bill perfectly. The quinoa added a nice protein boost, and the vegetables were cooked to perfection. I'll definitely be making this again.


Maureen Chouinard
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I've made this paella recipe several times now, and it's always a crowd-pleaser. The seafood is always cooked perfectly, and the quinoa adds a nice touch. I highly recommend this recipe!


duncan williams
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The instructions were clear and concise, and the recipe was easy to follow. The paella turned out delicious, and I was impressed with how well the flavors came together.


Audrey P.
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This recipe was easy to follow and didn't require any special ingredients. I was able to find everything I needed at my local grocery store. The paella turned out great, and I'll definitely be making it again.


MD Rajob Ali
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I was skeptical about using quinoa in paella, but I was pleasantly surprised. The quinoa added a nice nutty flavor and texture to the dish. I also loved the addition of scallops, which were cooked to perfection.


NKN TV
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This scallop quinoa paella was a hit at my dinner party! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.