Steps:
- 1. Heat a large skillet over medium-high heat. Add oil, peppers, onion and garlic. Cook, stirring occasionally, for 5 minutes. 2. Stir in chicken broth, 1 cup water, quinoa, artichoke hearts, peas, salt and pepper. Bring to a simmer and add scallops. Simmer, covered, for 12 to 15 minutes or until quinoa is tender and scallops are cooked through. 3. Allow to stand 5 minutes, covered, before serving.
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Jamshid Afghan
[email protected]I'm not a fan of seafood, but I really enjoyed this paella. The scallops were cooked perfectly, and the quinoa added a nice texture. I would definitely make this again, even without the seafood.
Thabo Ndebele
[email protected]This is the best paella I've ever had! The scallops were cooked to perfection, and the quinoa added a nice nutty flavor. The vegetables were also cooked perfectly. I will definitely be making this again.
Raul Ybarra
[email protected]This paella was a disaster! The scallops were rubbery, and the quinoa was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
ani
[email protected]I thought this paella was just okay. The scallops were a bit overcooked, and the quinoa was a bit dry. I would probably try a different recipe next time.
Liya Fesha
[email protected]This paella was a bit too salty for my taste, but overall it was still a good dish. The scallops were cooked perfectly, and the quinoa added a nice touch. I would make this again, but I would use less salt.
Laisha Rodriquez
[email protected]I'm not a fan of seafood, but I really enjoyed this paella. The scallops were cooked perfectly, and the quinoa added a nice texture. I would definitely make this again, even without the seafood.
Rahma Saleh Mohamed (Alpella)
[email protected]This is the best paella I've ever had! The scallops were cooked to perfection, and the quinoa added a nice nutty flavor. The vegetables were also cooked perfectly. I will definitely be making this again.
Sandreka Wren
[email protected]This paella was a disaster! The scallops were rubbery, and the quinoa was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Md Tasbir king ff
[email protected]I thought this paella was just okay. The scallops were a bit overcooked, and the quinoa was a bit dry. I would probably try a different recipe next time.
bhagiram chaudhary
[email protected]This paella was a bit too salty for my taste, but overall it was still a good dish. The scallops were cooked perfectly, and the quinoa added a nice touch. I would make this again, but I would use less salt.
Darlington Arinze
[email protected]I'm not a huge fan of seafood, but I really enjoyed this paella. The scallops were cooked perfectly, and the quinoa added a nice texture. I would definitely make this again.
MD SOMAN MIAH
[email protected]This paella was absolutely delicious! The scallops were cooked perfectly, and the quinoa added a nice nutty flavor. I also loved the addition of the roasted vegetables. I will definitely be making this again.
Daison Bernard
[email protected]I was looking for a healthy and delicious paella recipe, and this one fit the bill perfectly. The quinoa added a nice protein boost, and the vegetables were cooked to perfection. I'll definitely be making this again.
Maureen Chouinard
[email protected]I've made this paella recipe several times now, and it's always a crowd-pleaser. The seafood is always cooked perfectly, and the quinoa adds a nice touch. I highly recommend this recipe!
duncan williams
[email protected]The instructions were clear and concise, and the recipe was easy to follow. The paella turned out delicious, and I was impressed with how well the flavors came together.
Audrey P.
[email protected]This recipe was easy to follow and didn't require any special ingredients. I was able to find everything I needed at my local grocery store. The paella turned out great, and I'll definitely be making it again.
MD Rajob Ali
[email protected]I was skeptical about using quinoa in paella, but I was pleasantly surprised. The quinoa added a nice nutty flavor and texture to the dish. I also loved the addition of scallops, which were cooked to perfection.
NKN TV
[email protected]This scallop quinoa paella was a hit at my dinner party! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.