SCALLOP QUICHE RECIPE
Provided by Tiller
Number Of Ingredients 10
Steps:
- Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate. Press scallops, mushrooms, onions, cheeses into egg mixture. Bake in oven for 45 minutes at 350* Allow 10 minutes to set after baking.
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Layne5ttt Coslet
[email protected]This quiche was a disappointment. The crust was too thick and the filling was dry.
Dale Naegeli
[email protected]I thought this quiche was just okay. I've had better.
zas galaxy
[email protected]The quiche was a bit bland for my taste.
AZIAL ZURC
[email protected]I followed the recipe exactly, however unfortunately the quiche came out too soggy.
Matthew Appleton
[email protected]This quiche was so good! I will definitely be making it again.
Nthati Ntsika
[email protected]I made this quiche for my family and they loved it. It was a great way to use up some leftover scallops.
Princess S
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Keisha Johnson
[email protected]I love quiche and this one is one of my favorites. The scallops add a nice touch of elegance.
Hafizjamalahmed Ahmed
[email protected]This was my first time making quiche and it was surprisingly easy. The instructions were clear and the quiche turned out beautifully.
sun set
[email protected]I followed the recipe exactly and it turned out great. The quiche was light and fluffy, with a delicious seafood flavor.
Arturo fortis
[email protected]This scallop quiche was a hit at my dinner party! The creamy filling and flaky crust were perfect. I will definitely be making this again.