SCALLOP QUICHE
I love scallops this way. Great brunch recipe. The cook time includes both the time to pre-bake the crust and the final baking time.
Provided by pines506
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bake the pie shell at 425F for 15-20 minutes, until the bottom is set and the edges are slightly browned.
- Then brush with beaten egg yolk and bake another 2 minutes to seal the crust.
- Arrange the scallops in the pastry.
- Blend the heavy cream and eggs together to make a custard mixture and season with salt and pepper.
- Add the thyme and bacon.
- Pour over scallops.
- Bake at 350°F until the custard is barely set, about 30 minutes.
- A knife inserted at the center should come out clean.
- Note: Do not overcook or the custard will curdle and become watery.
Nutrition Facts : Calories 572.4, Fat 43.6, SaturatedFat 19.4, Cholesterol 315, Sodium 487, Carbohydrate 23.9, Fiber 1.6, Sugar 0.5, Protein 20.9
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Sajidali Sajid
[email protected]This recipe is a keeper!
Favour Dafe
[email protected]Can't wait to try this!
Isihaq Donzo
[email protected]This looks hard to make.
Nelson Phale
[email protected]Question: Do you think I could use frozen scallops?
Tony Keene
[email protected]Looks tasty!
Promise Mashianoke
[email protected]Will try this soon.
Debbie Hatfield
[email protected]Bland.
joey jackpot
[email protected]Not a fan.
Zaiden Fry
[email protected]Easy and delicious.
Pro Man
[email protected]Yum! This will be on my rotation.
shadow clone
[email protected]This was my favorite quiche recipe!
Favour Macjessie
[email protected]This quiche was amazing! The scallops were perfectly cooked and the quiche was so creamy and flavorful. I will definitely be making this again and again.
Elll Mmmna
[email protected]This quiche was just okay. The flavor was good, but the texture was a little dry. I think I would try a different recipe next time.
Javier V√°zquez
[email protected]This quiche was a disappointment. The scallops were tough and the quiche was bland. I won't be making this again.
Stacy-ann Brown
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. The flavor was amazing, with the scallops and bacon really shining through.
Fiaka Favour
[email protected]This quiche was so easy to make and turned out perfectly. I used frozen scallops and they worked great. The quiche was also very versatile - I added some chopped spinach and mushrooms and it was delicious.
Allah Ditta
[email protected]This scallop quiche was a hit at my brunch party! The combination of scallops, bacon, and cheese was perfect, and the quiche was beautifully golden brown. I'll definitely be making this again.