Categories Bake Poach Cocktail Party Quick & Easy Scallop Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In a saucepan combine the scallops with enough salted water to cover them completely, bring the water to a simmer, and poach the scallops for 5 minutes. Drain the scallops well and cut them into 1/2-inch pieces. In a bowl whisk together the mayonnaise, the Gruyére, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well. In a small bowl beat the egg white until it just holds stiff peaks and fold it into the scallop mixture gently but thoroughly. Top each bread square with a heaping teaspoon of the scallop mixture, arrange the puffs about 1/2 inch apart on baking sheets, and broil them under a preheated broiler about 6 inches from the heat for 1 to 2 minutes, or until the toppings are bubbling and lightly golden (do not allow the edges of the toasts to burn).
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Punkin Pro
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Amjad Haddad
[email protected]These scallop puffs were a disaster. They fell apart when I tried to eat them.
Lisette Lopez
[email protected]I followed the recipe exactly, but my scallop puffs didn't turn out right. They were too dry and the filling was too runny.
rahmat ullah karwan
[email protected]These scallop puffs were a bit bland. I think I'll add some more herbs and spices next time.
Merillio Kromo
[email protected]I'm not a big fan of scallops, but I really enjoyed these scallop puffs. They were light and airy, with a nice flavor.
Zain Sroya
[email protected]These scallop puffs were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Sita Khotai
[email protected]I made these for my family and they loved them! They're a great way to use up leftover scallops.
dianadxxyxyx pittman
[email protected]These scallop puffs were easy to make and very tasty. I will definitely be making them again.
Suhail Shah
[email protected]I followed the recipe exactly and the scallop puffs turned out great! They were light and fluffy, with a nice crispy crust. The filling was flavorful and creamy.
Rhylee Evans
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Five River
[email protected]I've made these scallop puffs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Ly at
[email protected]These scallop puffs were a hit at my party! They were so easy to make and everyone loved them.