SCALLOP POTATOES
These potatoes were always made for Christmas or other family get togethers growing up. This is fairly simple and comes out tasting great! I used to make these more especially when our budget was tight and it helped that it only needed a few ingredients! Enjoy!
Provided by LDSMom128
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 Degrees. Shred the cheddar and parmesan cheeses.
- Peel the potatoes and cut into slices. Lay the sliced potatoes into a large baking dish in even rows.
- Season the potatoes well with the salt, pepper, garlic powder and onion powders to taste. Add the butter by dropping small dallops all around the potaotes, making sure to add butter all around evenly. It may need more butter than listed. Pour the canned milk over the potaotes. Sprinkle the shredded cheeses on top.
- Bake for about 40-45 minutes and the potaotes are tender and the cheese is melted.
Nutrition Facts : Calories 737.3, Fat 25.6, SaturatedFat 15.8, Cholesterol 76.9, Sodium 1050.8, Carbohydrate 105.3, Fiber 12.4, Sugar 4.7, Protein 24.6
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #kid-friendly #dietary #toddler-friendly
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OPsaheb ansari
[email protected]I've made this dish several times and it's always a success.
Khairpuri chokro
[email protected]This recipe is a great way to use up leftover scallops.
Joseph Nyachieo
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Salami Qudus
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
anas soomro
[email protected]This dish is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Nawaz Doger
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Adnanboy Adnankhan
[email protected]5 stars! This dish was amazing.
rafikvvm vvm
[email protected]This recipe is a keeper! I'll be making it again and again.
CINDY Bellucci
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The potatoes were the perfect side dish.
LUSCIOUSSS CARTER
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The scallops were especially popular.
Mohammad Omar
[email protected]This recipe was easy to follow and the end result was amazing! I loved the combination of flavors and textures. My family raved about it.
Bishal Rana
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.