SCALLOP POT PIE

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SCALLOP POT PIE image

Categories     Fish     Sauté     Quick & Easy

Yield 4 servings

Number Of Ingredients 17

6oz unsalted butter
1/2 Lb chopped baby portibella mushrooms.
4 oz of minced shallots
4oz of sherry
2 oz of flour
12 oz. clam juice
8 oz. milk
8 oz. heavy cream
6 oz frozen peas
6 oz carrots, med. diced
4 oz celery , med. diced
2 tablespoons of fresh thyme
1 lb. bay scallops
2 oz. chives, chopped
salt & pepper to taste
1 egg beaten
package pillsbury pie crust.

Steps:

  • In heavy saue pan, melt butteroverhigh heat, add carrots, saute for 2 min. Nest add your mushrooms, shallots and celery. Cook for 4 min. and add sherry and cook until sherry is evaporated, approx. 5 min. Sprinkle flour over mixture , stir for 2 min. add clam juice, milk, cream and thyme, stir until smooth. Continue to cook until thick enough to cover the back of a spoon. Add your scallops, chives, and peas, stir and season with salt and pepper. Allow to cool. Prepare ramkins by rubbing generously with butter and fill with the cooled mixture. Preheat oven to 400 degrees. cut pre-made dough to 3/4 inch larger than diameter of your ramkin bowl. Transfer dough to top of ramekin and press the edges around the dish. Use a pastry brush to lightly coat the sough with the beaten egg. Cut a small slit in the pie dough for steam to escape. Bake at 375 degress until dough is golden brown, approximately 25-30 minutes

Roshni Lohana
r-l@hotmail.com

This recipe was a good starting point, but I made a few changes to suit my own taste. I added some extra spices to the sauce and I used a different type of cheese.


Sylvia Rosriguez
sylvia.rosriguez67@hotmail.co.uk

I thought this recipe was just average. The scallops were a bit tough and the sauce was a bit bland.


Benjamin Maina
m@aol.com

This recipe was just okay. It wasn't bad, but it wasn't anything special either.


jonshan jonshan
j.jonshan94@yahoo.com

I would not recommend this recipe to anyone. It was a complete waste of time and money.


Muhmmad Afzan
m_a@yahoo.com

This recipe is not worth your time. There are much better scallop pot pie recipes out there.


Stephanie Sanchez
s-s93@gmail.com

I followed the recipe exactly and the pot pie turned out terrible. The crust was soggy and the filling was runny.


Shirley Hourscht
hourscht.shirley@yahoo.com

I was disappointed with this recipe. The scallops were overcooked and the sauce was bland.


pizzaface_8
pizzaface_8@gmail.com

This recipe is a keeper! I've made it several times and it always turns out perfectly.


Jan pakhi MF
mf.j@yahoo.com

I've tried a few different scallop pot pie recipes, but this one is my favorite. The scallops are always cooked perfectly and the sauce is so creamy and flavorful.


Mikias Dereje
d-m51@hotmail.com

This scallop pot pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and comforting dish that's perfect for a special occasion.


Rana Bhai
b.rana@aol.com

I made this recipe for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.


Abdusamad Mahamed
abdusamad_mahamed@gmail.com

This is the best scallop pot pie I've ever had! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.


Octavio Delgadillo
o@gmail.com

I was a bit skeptical about making a scallop pot pie, but I'm so glad I did! It was absolutely delicious. The scallops were tender and the sauce was creamy and flavorful.


RenadMohamed 11
11_renadmohamed52@yahoo.com

This recipe was easy to follow and the pot pie turned out great! I used frozen scallops and they worked just fine.


Cavin Gill123
gill123_c96@hotmail.com

I've made this scallop pot pie twice now, and it's become a new favorite in our house. The filling is rich and flavorful, and the crust is perfectly golden brown.


Abel Pineda
apineda84@aol.com

This scallop pot pie was a hit with my family! The creamy sauce and flaky crust were perfect, and the scallops were cooked to perfection. I will definitely be making this again.