SCALLOP PICCATA WITH SAUTEED SPINACH
From Cooking Light. FABULOUS! I was on vacation and was making this but didn't have lemon. Subbed in 6 large tomatoes and served it over angel hair and it was heaven!
Provided by RedVinoGirl
Categories One Dish Meal
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large cast iron skilled over high heat. Pat scallops dry with paper towels. Sprinkle salt and freshly ground black pepper over scallops. Add 1 tablespoon EVOO to pan; swirl to coat. Add scallops; cook 2 minutes on each side or until browned and done. Remove from pan and keep warm.
- Reduce heat to medium. Add chopped garlic to pan; cook 10 seconds. Add vermouth, scraping pan to loosen browned bits; cook 2 minutes or until liquid is reduced by half. Remove from heat. Add parsley, fresh lemon juice, butter and capers, stirring until butter melts. Pour sauce in a bowl.
- Heat remaining 2 teaspoons EVOO in pan over medium-high heath. Add spinach; saute 30 seconds or until spinach almost wilts. Drizzle sauce over scallops; serve with spinach.
Nutrition Facts : Calories 239.4, Fat 12.6, SaturatedFat 4.7, Cholesterol 56.2, Sodium 1006.7, Carbohydrate 9.2, Fiber 1.8, Sugar 0.5, Protein 22.9
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Anmore Fourie
[email protected]I thought this recipe was just okay. The scallops were a bit overcooked and the sauce was a bit too lemony.
Declan Douglass
[email protected]This recipe was too bland for my taste. I had to add some extra salt and pepper.
Yadav Balal
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery. I'll have to try this recipe again.
Imran Rasheed
[email protected]I had some trouble finding scallops, but I finally found them at a local fish market. The dish was worth the effort.
Kim Mccall
[email protected]This recipe is a keeper. I'll definitely be making it again.
Shepherd Afrokid
[email protected]I made this for my family and they loved it. The scallops were so tender and the sauce was perfect.
Ars Malik
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Edwin Ntiero
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Sohel hossain
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were delicious and the sauce was amazing.
Cloude Niyonsaba
[email protected]I love the combination of flavors in this dish. The scallops are perfectly complemented by the tangy sauce and the sauteed spinach adds a nice touch of bitterness.
Nakkazi Cathy
[email protected]This is my go-to recipe for scallop piccata. It's easy to make and always turns out great.
Humaira
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is amazing.
Rukhsar458 Ruksar458
[email protected]This scallop piccata was a hit! The scallops were cooked perfectly and the sauce was delicious. I served it with the sauteed spinach and it was a perfect meal.