SCALLOP PICCATA ON ANGEL HAIR PASTA
"Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Make it a Meal: Serve with a crisp Sauvignon Blanc and Asparagus with Anchovies & Garlic." Found on Eating Well Newsletter, May/07. We made this for Live Strong Day - the sauce is very lemony just like with the veal - and it is just wonderful!
Provided by Manami
Categories Lemon
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put a large pot of water on to boil.
- Sprinkle scallops on both sides with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat.
- Reduce heat to medium and add the scallops; cook, turning once, until browned on both sides, about 6 minutes total.
- Transfer to a plate.
- Cook pasta in the boiling water until not quite tender, about 4 minutes.
- Drain and rinse.
- Whisk wine, clam juice and cornstarch in a small bowl until smooth.
- Cook garlic in the pan over medium-high heat, stirring often, until softened, 1 to 2 minutes.
- Add the wine mixture; bring to a boil and cook until thickened, about 2 minutes.
- Stir in lemon juice, capers and butter; cook until the butter melts, 1 to 2 minutes.
- Return the scallops to the pan, add the pasta and cook, stirring gently, until heated through and coated with the sauce, about 1 minute.
- Stir in parsley and serve immediately.
Nutrition Facts : Calories 382.9, Fat 6.8, SaturatedFat 2, Cholesterol 32.3, Sodium 753.3, Carbohydrate 55.4, Fiber 0.5, Sugar 1.7, Protein 22.9
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Joseph Osadolor
[email protected]Wow! This dish was incredible. The scallops were cooked to perfection and the piccata sauce was so flavorful. I served it over angel hair pasta and it was a meal to remember. Thank you for sharing this recipe!
Yashpopy
[email protected]This dish was a bit too complicated for my taste. I ended up with a big mess and the scallops were overcooked. I don't recommend this recipe.
Sabir Hissain
[email protected]This was my first time making scallops and they turned out amazing! The recipe was easy to follow and the results were fantastic. I will definitely be making this again.
Len Vancleave
[email protected]Not a fan of this recipe. The scallops were overcooked and the sauce was bland. I won't be making this again.
Walter Metz jr
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Ryan Bourassa
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The scallops were cooked well and the sauce was flavorful.
Urwa Fatima
[email protected]Followed the recipe exactly and it turned out great! The scallops were cooked perfectly and the sauce was delicious. Will definitely make again.
Madhav Banjade
[email protected]This recipe was easy to follow and the end result was divine. The scallops were tender and juicy, and the piccata sauce was tangy and flavorful. I highly recommend this recipe!
pawan nagra
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The scallops were cooked to perfection and the piccata sauce was amazing. I will definitely be making this again.
Sadia Collection
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the piccata sauce was so flavorful. I served it over angel hair pasta and it was a hit with my family.