SCALLOP PAN ROAST
Steps:
- 1. In a heavy saucepan over low heat combine clam juice, 2 tablespoons butter, chili sauce, Worcestershire sauce, gin, paprika, celery salt and tobasco; bring just to a simmer. 2. Add scallops and let cook for 30 seconds without simmering (if you see a bubble pull pan off heat for a few seconds). Add cream and milk and continue to heat until simmering until mixture is steaming hot and scallops are opaque, about 2 minutes longer. 3. Place a piece of toast in each of two bowls and then add pan roast, dividing scallops evenly. Float remaining butter on top. 1/2 tablespoon a bowl. Eat immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kit Ak
[email protected]I thought this recipe was just okay. The scallops were a bit dry and the sauce was a bit too salty. I would recommend using less salt and adding a bit of lemon juice to the sauce.
Rana Nazim Azam
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Shibaraj Magar
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the scallops before cooking them.
Mouhamed lamine Top
[email protected]The scallops were a bit overcooked for my liking, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Godguft Ugochinyere
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend a quicker recipe for busy cooks.
Mk Sojib
[email protected]I'm not a big fan of scallops, but I thought this recipe was delicious. The scallops were cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone who loves seafood.
Tutu Phihlela
[email protected]This recipe was a bit too complicated for my taste. I would recommend a simpler recipe for beginner cooks.
Afarat Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The scallops were cooked to perfection and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Md Babo Mia
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Gamer Mula
[email protected]I thought this recipe was just okay. The scallops were a bit dry and the sauce was a bit too salty. I would recommend using less salt and adding a bit of lemon juice to the sauce.
Tamim Talukdar
[email protected]This recipe was very easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Sihle Nkwanyana
[email protected]The scallops were a bit overcooked for my liking, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
idkwhatimdoing86
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the scallops before cooking them.
Roberto Moralez oscoy
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
JESSE PVP
[email protected]This was my first time cooking scallops and I was a bit nervous, but the recipe was very easy to follow and the results were amazing. The scallops were cooked perfectly and the sauce was delicious.
Areli Martinez
[email protected]I'm not usually a big fan of scallops, but I was pleasantly surprised by this dish. The scallops were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
Nsofwa Mubanga
[email protected]I tried this recipe last night and it was a hit! My family loved the delicate flavor of the scallops and the crispy crust. The sauce was also very flavorful and complemented the scallops perfectly.
Shahmeer Qazi
[email protected]This scallop pan roast was an absolute delight! The scallops were cooked to perfection, seared on the outside and tender and juicy on the inside. The combination of flavors from the lemon, butter, garlic, and herbs was simply divine.