SCALLOP, ORANGE, AND CUCUMBER KEBABS
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
- Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through.
Nutrition Facts : Calories 155 g, Fat 1 g, Protein 20 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristabel Muo
[email protected]Sharon Bailey
[email protected]mehmoona bari
[email protected]Harvey Singh
[email protected]Debachis Roy
[email protected]Sherrelle Rushing
[email protected]Stanslas Koni
[email protected]Miguel JuanDiego
[email protected]Yrainee Amado
[email protected]Rebecca Swagerty
[email protected]Samu Pasi
[email protected]Rexford Antwi
[email protected]Lilly Ankney
[email protected]Itx__ Moiz memon
[email protected]Meimoona Tajamal
[email protected]Javison Baylor
[email protected]Arslan Malik
[email protected]