SCALLOP MANGO BROCHETTES
Steps:
- In a saucepan, heat 1 tablespoon of olive oil. Add onions and paprika cook until caramelized. Add tomato and simmer for 10 to 15 minutes. Season with salt and pepper to taste. Let sauce cool. Puree in a blender until smooth. Add hot sauce and set aside. Clean sea scallops by removing the small muscle attached. Peel the ripe mango and cut into 1/2-inch cubes. Place one piece of mango and one scallop on skewer. Season with salt and pepper. Lightly coat ingredients with oil and grill until scallop is medium rare. Garnish with sauce and fresh cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kitongo Asuman Ali
kitongo@hotmail.frI love the colors of these brochettes. They're so vibrant and summery.
Jalan Karki
karki@hotmail.frThese brochettes are perfect for a summer party. They're easy to make and they're always a hit with my guests.
Abdullah Shehzad
a.s39@gmail.comI added a little bit of Sriracha sauce to the marinade for a bit of spice. It was delicious!
titu sarker
s.t47@gmail.comI didn't have any fresh pineapple, so I used canned pineapple instead. It worked just fine.
Chané Steyn
steyn_c@hotmail.comI used frozen scallops for this recipe. They turned out great! I just thawed them out before cooking them.
Zombia Dukes
zombiad@hotmail.comI accidentally overcooked the scallops. They were still edible, but they were a bit tough. Next time, I'll be more careful to cook them for the correct amount of time.
dona 3mad
3mad46@gmail.comI had a hard time finding wooden skewers that were long enough for these brochettes. I ended up using metal skewers, which worked just fine.
Idris Ibrahim
ibrahim-i@yahoo.comThese brochettes were a bit too sweet for my taste. I think I would have preferred them with a less sweet marinade. The scallops were cooked perfectly, though, and the mango and pineapple were delicious.
Sophy Kagiso
kagiso@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the mango and pineapple were sweet and juicy. The grilled pineapple added a nice smoky flavor. I will definitely be making these again!
Muhammad yaar Khan
mk40@hotmail.comThese brochettes were delicious! The scallops were cooked perfectly and the mango and pineapple were sweet and juicy. The grilled pineapple added a nice smoky flavor. I would definitely make these again.
Nk Nirob
nirob@yahoo.comI'm not a huge fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and had a nice, delicate flavor. The mango and pineapple were also delicious. I would definitely make these again.
Beat Nviri
b.n@hotmail.comI love how easy these brochettes are to make. I was able to whip them up in no time, and they turned out beautifully. The scallops were cooked perfectly, and the mango and pineapple were juicy and flavorful. I will definitely be making these again!
Abu Sayed Hasan
ha91@yahoo.comThese scallop mango brochettes were a hit at my summer party! The combination of sweet mango and savory scallops was perfect, and the grilled pineapple added a nice touch of smokiness. I'll definitely be making these again.