SCALLOP, LEEK, AND MUSHROOM CHOWDER
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Provided by Bekkah
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 5 minutes. Drain.
- Heat oil in a large skillet over medium heat. Add leeks and shallot and cook, stirring frequently, until soft, 3 to 5 minutes. Add garlic and stir until fragrant, about 1 minute. Add mushrooms and thyme and cook until mushrooms are soft but not browned, another 3 to 5 minutes. Add 1/2 sherry and stir until reduced by about half, about 5 minutes more.
- Melt butter in a large soup pot over medium heat. Add flour and stir to create a paste. Slowly whisk vegetable stock into the flour mixture until fully incorporated and smooth. Add milk and stir to mix fully. Transfer mushroom mixture from the skillet to the soup pot, being sure to scrape all of the glaze from the skillet as well. Add ginger, salt, and pepper to taste, keeping it mild for now. Add an additional dash or 2 of sherry to the soup, if desired.
- Bring soup to a boil, about 5 minutes. Add scallops and boil for 3 minutes; test one to be sure they are cooked before serving. Stir in cooked potatoes and season with additional salt, pepper, and cayenne pepper as desired.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 37.1 g, Cholesterol 75.8 mg, Fat 16 g, Fiber 2.8 g, Protein 26.7 g, SaturatedFat 7.1 g, Sodium 619.7 mg, Sugar 8.7 g
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Binte Fatima Abro
[email protected]This chowder is a must-try for any seafood lover. The scallops are cooked to perfection, and the broth is so flavorful. I highly recommend this recipe.
Thefloridadoordashdriver Thefloridadoordashdriver
[email protected]I'm so glad I found this recipe. This chowder is now my go-to recipe for a quick and easy weeknight meal. It's so flavorful and satisfying, and the scallops are always cooked perfectly.
Connie-maii Mclean
[email protected]This chowder is the best I've ever had. The scallops are so tender and juicy, and the broth is so flavorful. I will definitely be making this again and again.
Naqibullah Batinwar
[email protected]I made this chowder for a dinner party last night, and it was a huge success. Everyone loved it! The scallops were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Parham Soltani
[email protected]This chowder is a keeper! I've made it several times now, and it's always a hit. The flavors are so well-balanced, and the scallops are always cooked perfectly. I highly recommend this recipe.
Gudina Adinew
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The scallops are cooked perfectly, and the broth is so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood chowder.
Saira Afzal
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are just incredible. I especially love the combination of scallops, leeks, and mushrooms.
Levi Lockherd
[email protected]I've made this chowder several times now, and it's always a hit. The flavors are so well-balanced, and the scallops are always cooked perfectly. I highly recommend this recipe.
Azeem Ramzan
[email protected]This chowder is a must-try for any seafood lover. The scallops are cooked to perfection, and the broth is so flavorful. I highly recommend this recipe.
Km Rakib
[email protected]I'm so glad I found this recipe. This chowder is now my go-to recipe for a quick and easy weeknight meal. It's so flavorful and satisfying, and the scallops are always cooked perfectly.
Michael Fenelon
[email protected]This chowder is the best I've ever had. The scallops are so tender and juicy, and the broth is so flavorful. I will definitely be making this again and again.
Sunny Kumar
[email protected]I made this chowder for a dinner party last night, and it was a huge success. Everyone loved it! The scallops were cooked perfectly, and the broth was so flavorful. I will definitely be making this again.
Weantshidza Nelukalo
[email protected]This chowder is a keeper! I've made it several times now, and it's always a hit. The flavors are so well-balanced, and the scallops are always cooked perfectly. I highly recommend this recipe.
Judith Flowerday
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The scallops are cooked perfectly, and the broth is so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood chowder.
Godstime Black
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the flavors are just incredible. I especially love the combination of scallops, leeks, and mushrooms.
Donald Arnesen
[email protected]This chowder is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the scallops are cooked perfectly. I will definitely be making this again.