SCALLOP KEBABS W/GARLIC AIOLI
Categories Shellfish Vegetable Quick & Easy Grill/Barbecue
Yield 4 servings
Number Of Ingredients 15
Steps:
- Thread skewers w/first 6 ingredients. Marinade 3-4 hours or overnight. Grill 3-4 minutes per side depending on heat of grill. Serve w/dipping sauce on the side.
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muhammad ali Ali
a.muhammad@aol.comThe scallops were a bit tough, but the aioli sauce was amazing.
Saad Mmmm
s.m@yahoo.comI highly recommend this recipe!
Namkha TWangchuk
n14@yahoo.comThese kebabs are so easy to make and they're always a crowd-pleaser.
Mikyas Endale
endalemikyas@gmail.comI'm not a big fan of scallops, but I loved these kebabs.
Rajib Editz
editz_r@gmail.comI've made this recipe several times and it always turns out great.
Desiree TAMBOUR
t_d@yahoo.comThe scallops were a bit bland, but the aioli sauce helped to add some flavor.
Afaq hassan
ha@yahoo.comThese kebabs are perfect for a summer cookout.
Darnell Green
green.darnell83@yahoo.comI substituted Greek yogurt for the mayonnaise in the aioli sauce and it was still delicious.
Kabanda Mariam
kabanda.m90@yahoo.comI followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
A Ibrahim
ibrahim-a37@hotmail.comThe scallops were cooked to perfection and the aioli sauce was divine.
Sazzad Khan Rubel
sazzad.k78@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Sara Martin
martin59@hotmail.comThe scallops were a bit overcooked for my taste, but the aioli sauce was amazing.
Md Mahabur Sarkar
m@hotmail.frI love how easy this recipe is to make. The scallops cooked perfectly and the aioli sauce was delicious.
Namitego Sylivia
namitegos@yahoo.comThese scallop kebabs were a hit at my dinner party! The garlic aioli dipping sauce was the perfect complement to the tender scallops.