SCALLOP KEBABS W/GARLIC AIOLI
Categories Shellfish Vegetable Quick & Easy Grill/Barbecue
Yield 4 servings
Number Of Ingredients 15
Steps:
- Thread skewers w/first 6 ingredients. Marinade 3-4 hours or overnight. Grill 3-4 minutes per side depending on heat of grill. Serve w/dipping sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muhammad ali Ali
[email protected]The scallops were a bit tough, but the aioli sauce was amazing.
Saad Mmmm
[email protected]I highly recommend this recipe!
Namkha TWangchuk
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Mikyas Endale
[email protected]I'm not a big fan of scallops, but I loved these kebabs.
Rajib Editz
[email protected]I've made this recipe several times and it always turns out great.
Desiree TAMBOUR
[email protected]The scallops were a bit bland, but the aioli sauce helped to add some flavor.
Afaq hassan
[email protected]These kebabs are perfect for a summer cookout.
Darnell Green
[email protected]I substituted Greek yogurt for the mayonnaise in the aioli sauce and it was still delicious.
Kabanda Mariam
[email protected]I followed the recipe exactly and the scallops turned out rubbery. I'm not sure what went wrong.
A Ibrahim
[email protected]The scallops were cooked to perfection and the aioli sauce was divine.
Sazzad Khan Rubel
[email protected]This recipe is a keeper! I will definitely be making it again.
Sara Martin
[email protected]The scallops were a bit overcooked for my taste, but the aioli sauce was amazing.
Md Mahabur Sarkar
[email protected]I love how easy this recipe is to make. The scallops cooked perfectly and the aioli sauce was delicious.
Namitego Sylivia
[email protected]These scallop kebabs were a hit at my dinner party! The garlic aioli dipping sauce was the perfect complement to the tender scallops.