SCALLOP GRATINS WITH GARLIC-LEMON BUTTER
Categories Garlic Shellfish Bake Dinner Casserole/Gratin Lemon Seafood Scallop Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 main-course servings
Number Of Ingredients 8
Steps:
- Mix 4 tablespoons chopped parsley, butter, chopped shallot, minced garlic, and grated lemon peel in medium bowl to blend. Season to taste with salt and pepper. (Seasoned butter can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 400°F. Heat oil in heavy large skillet over medium heat. Add breadcrumbs; sauté until crisp and golden, about 6 minutes. Transfer to plate.
- Rub some of seasoned butter on bottom and sides of four 1 1/4-cup ramekins or custard cups. Divide scallops among prepared dishes. Spread 1 teaspoon remaining seasoned butter atop scallops in each dish. Top with breadcrumbs, dividing equally. Dot breadcrumbs with remaining seasoned butter.
- Place scallop gratins on large baking sheet. Bake until scallops are cooked through, about 25 minutes. Sprinkle with remaining 1 tablespoon chopped fresh parsley and serve.
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Shonda S.
[email protected]I made this for my family last night and they loved it! The scallops were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a hit.
Carter Quarrie
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was very flavorful. I served it with roasted potatoes and it was a perfect meal.
Julie Burton
[email protected]I'm not a big fan of scallops, but I tried this recipe anyway and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Davies Simwanza
[email protected]This was a bit too rich for my taste, but my husband loved it. The scallops were cooked perfectly and the sauce was very flavorful. I would recommend using less butter next time.
dunya
[email protected]I made this for a dinner party last night and it was a huge success! The scallops were cooked perfectly and the sauce was so flavorful. My guests raved about it. I will definitely be making this again.
Akib Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops were cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family.
atykde dillyspartazz
[email protected]This was a great recipe! I followed it exactly and the scallops turned out perfectly. The garlic lemon butter sauce was also very good. I would definitely make this again.
kyere Johnson
[email protected]I'm not a great cook, but this recipe was easy to follow and the scallops turned out great. The sauce was also very flavorful. I would definitely make this again.
KC family6
[email protected]I made this for my family last night and they loved it! The scallops were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a hit.
Daniel Dylan
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was very flavorful. I served it with roasted potatoes and it was a perfect meal.
Charles Chali
[email protected]I'm not a big fan of scallops, but I tried this recipe anyway and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
Calozzie Lee
[email protected]This was a bit too rich for my taste, but my husband loved it. The scallops were cooked perfectly and the sauce was very flavorful. I would recommend using less butter next time.
safdar gujjar
[email protected]I made this for a dinner party last night and it was a huge success! The scallops were cooked perfectly and the sauce was so flavorful. My guests raved about it. I will definitely be making this again.
Aagha khan Memon
[email protected]This is a great recipe! I followed it exactly and the scallops turned out perfectly. The garlic lemon butter sauce was also very good. I served it over pasta and it was a hit with my family.
Ans Anas
[email protected]Absolutely delicious! The scallops were cooked perfectly and the garlic lemon butter sauce was divine. I served it with roasted asparagus and it was a perfect meal. I will definitely be making this again.