SCALLOP GRATIN
Steps:
- Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
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Lameck Kitayimbwa
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. He said it was the best scallop dish he's ever had.
thino channel
[email protected]The scallops were cooked perfectly and the sauce was flavorful. I would have liked a bit more cheese on top, but that's just my personal preference.
Anathi Yeko
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
chAbdullah 565
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Mijael Viricochea Parra
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best scallop dish he's ever had.
Dana Meecham
[email protected]This was a great recipe for a special occasion. The scallops were expensive, but they were worth it. The gratin topping was also very impressive.
aafii ali
[email protected]I'm not a huge fan of scallops, but I loved this recipe! The gratin topping was so cheesy and flavorful, it really made the dish.
liam Joe
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
Islem Nadji
[email protected]I followed the recipe exactly and it turned out perfect! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Rana Dayyaan
[email protected]I was disappointed with this recipe. The scallops were overcooked and the sauce was bland.
Elisha Kellom
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. He said it was the best scallop dish he's ever had.
Akash Ayaat
[email protected]The scallops were cooked perfectly and the sauce was flavorful. I would have liked a bit more cheese on top, but that's just my personal preference.
Fahad Sami
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Nurudeen bello
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
melvin baker
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best scallop dish he's ever had.
Osaid Asim
[email protected]This was a great recipe for a special occasion. The scallops were expensive, but they were worth it. The gratin topping was also very impressive.
Vlad-Ionut Stoica
[email protected]I'm not a huge fan of scallops, but I loved this recipe! The gratin topping was so cheesy and delicious, it really made the dish.
momna coking tips momna
[email protected]This scallop gratin recipe was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.