SCALLOP, CORN AND BACON CHOWDER
This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup.
Provided by Rachellt3
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend parsley, oil and salt in food processor until smooth. Pour into small bowl. (Parsley oil can be made a day ahead and refrigerated but be sure its room temperature before you use it.).
- Cook bacon in heavy large pot over med-high heat until crispy and brown. Using a slotted spoon, remove bacon and place on paper towel to drain. Pour off all but 3 tablespoons of bacon drippings from pan.
- Add leeks, garlic and thyme to pot and saute until leeks begin to soften, about 3 minutes. Add corn and saute 2 minutes. Add potatoes, clam juice and cream. Bring to boil; reduce heat and simmer until potatoes are tender, about 10 minutes.
- Crumble bacon. Add scallops and bacon to soup, and simmer until the scallops are opaque in the center, about 5 minutes, not more. Season with salt and pepper.
- Ladle chowder into bowls.
- Drizzle 1 teaspoon parsley oil over chowder in each bowl and serve.
Nutrition Facts : Calories 820.1, Fat 60.1, SaturatedFat 18.7, Cholesterol 105.1, Sodium 1077.1, Carbohydrate 50, Fiber 4.8, Sugar 5.9, Protein 23
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Respect Andtrust
[email protected]This chowder was a hit! The scallops were cooked perfectly and the corn and bacon added a lot of flavor. I will definitely be making this again.
Suji Sujitharan
[email protected]I made this chowder for my family and they loved it! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Tara Payne
[email protected]This chowder was delicious and comforting. The scallops were tender and the corn and bacon added a nice sweetness and smokiness. I will definitely be making this again.
Aleksandre Gobejishvili
[email protected]This chowder was easy to make and turned out great! The scallops were cooked perfectly and the corn and bacon added a lot of flavor. I will definitely be making this again.
saurabh Gurung
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the texture was creamy and smooth.
SarahRK Shah
[email protected]This chowder was delicious! I especially loved the crispy bacon and tender scallops. The corn added a nice sweetness to the dish. I will definitely be making this again.
Sadiq Shuaibu (CHASZE)
[email protected]This chowder was easy to make and turned out great! The scallops were cooked perfectly and the corn and bacon added a lot of flavor. I will definitely be making this again.
Javonne Randall
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The flavors are all so well-balanced and the texture is perfect. I highly recommend it!
Akwasi Aboagye Charles
[email protected]This chowder was a hit! The scallops were cooked perfectly and the corn and bacon added a lot of flavor. I will definitely be making this again.
Charlene Volner DESIGNS
[email protected]I made this chowder for my family and they loved it! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.
Joe Collins
[email protected]This chowder was delicious and comforting. The scallops were tender and the corn and bacon added a nice sweetness and smokiness. I will definitely be making this again.
Yuri Gomez
[email protected]This chowder was easy to make and turned out great! The scallops were cooked perfectly and the corn and bacon added a lot of flavor. I will definitely be making this again.
Phemelo Golden
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the texture was creamy and smooth.
Twice_Once
[email protected]This chowder was delicious! I especially loved the crispy bacon and tender scallops. The corn added a nice sweetness to the dish. I will definitely be making this again.
Haji G Murtaza
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. The flavors are all so well-balanced and the texture is perfect. I highly recommend it!
Silvia Rosario
[email protected]This chowder was a hit with my family! The combination of scallops, corn, and bacon was perfect, and the broth was creamy and flavorful. I will definitely be making this again.