SCALLOP COCKTAIL WITH AVOCADO
A ceviche-type appetizer, but not a true ceviche because it's poached. A great special-occasion first course.
Provided by Z-chef
Categories Brunch
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boil.
- Clean scallops by removing tough muscle on outer edge.
- Add scallops to boiling water and immediately remove the pot from heat. After 8 minutes, remove scallops from water with slotted spoon and set aside.
- In a large bowl, mix lime juice, vinegar, pepper and garlic. Add scallops, mix well and refrigerate for one hour.
- Just before serving, gently toss scallop mixture with avocado cubes, olive oil and cilantro.
- Serves 2 generously atop a bed of butter lettuce. Serves four as an appetizer.
- Preparation time does not include chilling.
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Raymond walter
[email protected]This is a great recipe for a special occasion. It's also very easy to make, which is always a plus.
BD Dhaliwsl
[email protected]I'm not sure why, but my scallops didn't turn out as golden brown as the ones in the picture.
M Robi
[email protected]This dish is perfect for a light lunch or dinner. It's also very healthy and nutritious.
James Jolly
[email protected]I would have liked the sauce to be a bit more flavorful. Maybe I'll add some more spices next time.
Osama Tehseen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked perfectly and the avocado added a nice creamy touch.
Shah Zada
[email protected]I followed the recipe exactly and the scallops turned out tough. I think I may have overcooked them.
Alale Yemisi
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The avocado and sauce made them very flavorful.
Alex Amygdalios
[email protected]The avocado and scallops were a great combination. I will definitely be making this again.
Ras hu
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser.
Lisa Gibson
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Chris Augustin
[email protected]This recipe was a great way to use up some leftover scallops. I also added some chopped cucumber and red onion for a little extra crunch.
christopher mirand
[email protected]This dish was a bit bland for my taste. I would add some more spices or herbs next time.
NAWAB JATTOI
[email protected]I thought the avocado overpowered the scallops. I would recommend using less avocado or adding more scallops.
Jamar Greene
[email protected]The scallops were a bit overcooked, but the avocado and sauce were delicious.
Morgan Toney
[email protected]This recipe is very easy to follow and the results are impressive. The scallops were cooked perfectly and the avocado added a nice creamy texture.
NOMAN GAMING
[email protected]I used frozen scallops for this recipe and they turned out great! I also added a bit of lemon juice to the avocado mixture for a little extra tang.
calister onchng'a
[email protected]The scallops and avocado were very fresh and flavorful. This is a great dish for a special occasion.
Gulfraz Ali
[email protected]This scallop cocktail with avocado was a hit at my party! The scallops were perfectly cooked and the avocado added a creamy, delicious flavor. I will definitely be making this again.