SCALLOP CHOWDER
This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks
Provided by Nana Lee
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large stockpot, cook bacon until crisp; remove from pan, drain on paper towels, crumble, and set aside.
- In drippings, place scallops and cook for 3-4 minutes until opaque (8-9 minutes for sea scallops).
- Remove scallops from pot and set aside.
- In drippings in pot, add onion, potatoes and celery and cook for 3-4 minutes.
- Add fish stock and bring to a boil; reduce heat, cover, and simmer for 8-10 minutes until potatoes are tender.
- In medium bowl, combine flour, marjoram, pepper, and milk and mix with wire whisk until blended.
- Add to pot along with drained corn and bring to a simmer.
- Cook over medium heat for 12 minutes, stirring often, until soup has thickened and vegetables are tender.
- Add cooked scallops and simmer for 3-4 minutes until scallops are thoroughly heated.
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Esther Abolarinwa
[email protected]I can't wait to try this recipe.
Max Hacker
[email protected]This chowder sounds amazing.
Aya Aya
[email protected]I'm sure this chowder is delicious.
Harish Sohel
[email protected]I'm going to make this chowder for my next dinner party.
Adriel Vazquez
[email protected]This chowder looks delicious.
Tina King
[email protected]I can't wait to try this chowder.
Kate Kulak
[email protected]This chowder is perfect for a special occasion.
Bijay Jr Oli
[email protected]I've never made scallop chowder before, but this recipe made it easy.
Salman rain
[email protected]This chowder is a great way to use up leftover scallops.
Eztevan Jabalera
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder.
Ghufar Raja
[email protected]This chowder is so good, I could eat it every day.
Serlym Sailor
[email protected]I've made this chowder several times now and it's always a hit.
Raihanur Islam
[email protected]This recipe made a really impressive dish I served it with crusty bread at a dinner party and everyone loved it.
Dennis Daniel
[email protected]The flavor of this chowder is amazing. The scallops are perfectly cooked and the broth is rich and creamy.
Mahima Gurung
[email protected]I love how easy this chowder is to make. I can have it on the table in under an hour.
Simon Daniel
[email protected]This scallop chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with tender scallops.