SCALLOP CEVICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scallop Ceviche image

Provided by Matthew Grunwald

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 11

12 sea scallops, tough muscle removed, medium-diced
4 avocados, medium-diced
4 breakfast radishes, thinly sliced
2 shallots, sliced
1 mango, small-diced
1 to 2 serrano peppers, thinly sliced
4 limes, juiced, plus the zest of 1 lime
1 grapefruit, juiced
1 lemon, zested and juiced
1 tablespoon agave nectar
Kosher salt and freshly cracked black pepper

Steps:

  • In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.

Winnie Nyambu
[email protected]

This was a great recipe! Thanks for sharing.


gemianne logan
[email protected]

This ceviche was delicious! I will definitely be making it again.


onik Miha
[email protected]

This recipe was easy to follow and the ceviche turned out great!


scobbie snackzz
[email protected]

I love ceviche and this scallop version was one of the best I've had.


Cerrylino “cerbits” Bitagara
[email protected]

This was a great recipe! The scallops were cooked perfectly and the marinade was flavorful. I will definitely be making this again.


URANBINDER Uranbinder
[email protected]

I made this ceviche for a party and it was a hit! Everyone loved it. The scallops were cooked perfectly and the marinade was delicious.


Anya Hinata
[email protected]

This ceviche was so good! The scallops were cooked perfectly and the marinade was flavorful. I served it with some avocado and lime wedges and it was the perfect summer meal.


Mubito Charles
[email protected]

This recipe was easy to follow and the ceviche turned out great! I used bay scallops and they were cooked perfectly. The marinade was delicious and I served it with some tortilla chips.


Sapco 123
[email protected]

I love ceviche, and this scallop version was one of the best I've had. The scallops were fresh and tender, and the marinade was flavorful and tangy. I highly recommend this recipe.


Uzair Siddique
[email protected]

This ceviche was delicious! The scallops were cooked perfectly and the marinade was flavorful. I served it with some avocado and lime wedges and it was a perfect summer meal.


mahmoud shahine
[email protected]

I made this ceviche for a potluck and it was a big hit! Everyone loved the unique flavor and the scallops were cooked perfectly. I will definitely be making this again.


Raheem Khan
[email protected]

This recipe was easy to follow and the ceviche turned out great! The scallops were cooked perfectly and the marinade was delicious. I served it with some tortilla chips and it was a perfect appetizer.


Kabeer Yunus
[email protected]

I love ceviche, and this scallop version was one of the best I've had. The scallops were fresh and tender, and the marinade was flavorful and tangy. I highly recommend this recipe.


Jiban Neupane
[email protected]

This scallop ceviche was a hit at my party! The scallops were perfectly cooked, and the flavors were amazing. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #mexican     #easy     #heirloom-historical     #holiday-event     #scallops     #shellfish