SCALLOP CEVICHE
Provided by Food Network Kitchen
Time 5h
Yield 1 pound bay scallops
Steps:
- Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.
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Fabrizzyo S. García
[email protected]I've tried many ceviche recipes, and this one is by far the best. The flavors are incredible, and the scallops are always cooked perfectly.
Aprille Wright
[email protected]This ceviche was absolutely delicious! I will definitely be making it again and again.
Hamidu Ramatu
[email protected]I'm not a huge fan of ceviche, but I thought this recipe was pretty good. The scallops were cooked perfectly, and the flavors were well-balanced.
Denis Pop
[email protected]This ceviche was easy to make and very refreshing. I loved the combination of flavors and textures.
Hum hain Don
[email protected]I found this recipe to be a bit bland. I added some extra lime juice and cilantro, and it was much better.
Craig Nyasha
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Hunter Bastola
[email protected]This ceviche was amazing! The scallops were so tender and flavorful, and the lime juice and cilantro really brought out the flavor.
Helen Joyce
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the flavors are always on point.
Michael Buelna
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Junaid melar
[email protected]This scallop ceviche recipe was a hit at my dinner party! The scallops were perfectly cooked, and the flavors were amazing. I especially loved the combination of citrus, cilantro, and red onion.