SCALLOP CEVICHE
Provided by Michael Ruhlman
Categories appetizer
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boil. Salt the water and boil scallops for 2 minutes. Using a slotted spoon, transfer them to an ice bath to cool. Thinly slice each into 3 or 4 pieces and refrigerate.
- Set a medium saucepan over medium-high heat and add the oil. When hot, add the ginger, garlic and lemongrass and sauté for 5 minutes. Pour in the coconut water and coconut milk, bring to a boil and simmer until aromatic, about 10 minutes. Cool to room temperature, then chill in the refrigerator. Strain the liquid;discard the solids.
- In a mixing bowl, combine the scallops, lime juice, cooled coconut liquid, jalapeño, chives, red onion and tomato. Season to taste with salt, pepper and ginger juice. Sprinkle with toasted coconut.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 7 grams, Sodium 429 milligrams, Sugar 2 grams, TransFat 0 grams
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Fa Rana
[email protected]This ceviche was easy to make and turned out great! I used bay scallops, which were a little smaller than what the recipe called for, but they worked perfectly. I also added a bit of chopped cilantro, which gave it a nice fresh flavor.
SHUBHAM SHRESTHA
[email protected]I'm not a big fan of seafood, but I really enjoyed this ceviche. The scallops were cooked perfectly, and the marinade was so flavorful. I would definitely make this again.
kamil ahmed
[email protected]This ceviche was delicious! The scallops were tender and juicy, and the marinade was perfectly balanced. I served it with some crispy tostadas and a side of guacamole, and it was a hit with my guests.
Akram Aslam
[email protected]Overall, this was a great recipe for scallop ceviche. The scallops were cooked perfectly, and the marinade was flavorful and well-balanced. I would definitely recommend this recipe to others.
SM.SAKiL. Khan
[email protected]This ceviche was easy to make and turned out great! I used bay scallops, which were a little smaller than what the recipe called for, but they worked perfectly. I also added a bit of chopped cilantro, which gave it a nice fresh flavor.
Hasan Hafiz
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and the results were delicious. The scallops were tender and flavorful, and the marinade was perfectly balanced. I will definitely be making this again.
Randy Chamberlain
[email protected]I love ceviche, and this recipe did not disappoint! The scallops were cooked perfectly, and the marinade was so refreshing. I served it with some grilled shrimp and rice, and it was a delicious meal.
abid khanmarwat
[email protected]This ceviche was delicious! The scallops were tender and juicy, and the marinade was perfectly balanced. I served it with some crispy tostadas and a side of guacamole, and it was a hit with my guests.
Shema Yvan
[email protected]I'm not a big fan of seafood, but I really enjoyed this ceviche. The scallops were cooked perfectly, and the marinade was so flavorful. I would definitely make this again.
Buchi Felix
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and the results were delicious. The scallops were tender and flavorful, and the marinade was perfectly balanced. I will definitely be making this again.
Dope doni
[email protected]I love ceviche, and this recipe did not disappoint! The scallops were cooked perfectly, and the marinade was so refreshing. I served it with some grilled shrimp and rice, and it was a delicious meal.
Tehmoor sheikh
[email protected]This ceviche was easy to make and turned out great! I used bay scallops, which were a little smaller than what the recipe called for, but they worked perfectly. I also added a bit of chopped cilantro, which gave it a nice fresh flavor.
Noman Creation (Veer)
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raw seafood. However, I was pleasantly surprised! The scallops were incredibly tender, and the marinade was so flavorful. I'll definitely be making this again.
Tika Knowledge
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious. I highly recommend it!
sajiba ahommed
[email protected]This ceviche was a delightful burst of flavor! The scallops were tender and juicy, and the lime marinade was perfectly balanced with a hint of spice. I served it with some crispy tostadas and a side of guacamole, and it was a hit with my guests.