SCALLOP CEVICHE
A chilled ceviche of bay scallops, lime, avocado, cilantro, and hearts of palm is served in scallop shells atop a bed of rock salt. If the scallops are too large they may be cut in half before marinating. Similarly, if you need to substitute sea scallops you may cut them into 1/2-inch pieces.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- Slice the ends off the limes, and stand on end. Use a paring knife to remove the peel and pith, following the curve of the fruit. Remove sections from membranes, and collect sections and juices in a small bowl. Cut sections into 1/2-inch pieces.
- Place scallops, olive oil, lime juice, hearts of palm, and lime pieces in a bowl, and toss to combine. Cover with plastic wrap, and place in the refrigerator for at least 2 hours or overnight.
- Just before serving, add avocado and cilantro to ceviche, and season with salt and freshly ground pepper. Fill scallop shells with 1 heaping tablespoon ceviche, and serve on a tray lined with coarse salt.
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Qadeer ahmad Qadeer ahmad
[email protected]I love ceviche and this recipe did not disappoint. The scallops were tender and the marinade was flavorful. I would definitely make this again.
Arslan Ghuman
[email protected]Yum!
Luis12Thecat
[email protected]This was a great recipe! The scallops were cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to others.
Shehraz awan
[email protected]I'm not a huge fan of ceviche, but this recipe was surprisingly good. The scallops were tender and the marinade was flavorful. I would definitely make this again.
Aongchai Chak
[email protected]Not bad!
Margaret Sides
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Ghada ragab
[email protected]I followed the recipe exactly and my ceviche turned out amazing! The scallops were cooked perfectly and the marinade was flavorful and well-balanced. I highly recommend this recipe.
Ifeanyi Urama
[email protected]Meh.
M Bilal Ali
[email protected]This was a great recipe for a special occasion. The scallops were cooked perfectly and the marinade was delicious. My guests loved it!
MD.hannan
[email protected]I was a bit hesitant to try ceviche, but this recipe changed my mind. The scallops were tender and flavorful, and the marinade was light and refreshing. I'll definitely be making this again.
Tariq Sarla
[email protected]5/5 would make again!
nollu Saula
[email protected]Easy to make and packed with flavor. The scallops were cooked perfectly and the marinade was delicious.
Joleen Kennedy
[email protected]This scallop ceviche was a delightful culinary experience! The combination of flavors was絶妙, with the citrusy marinade perfectly balancing the sweetness of the scallops. The texture was also on point, with the scallops retaining their delicate chewin