SCALLOP BURGER SLIDERS WITH A CILANTRO-LIME MAYO
Make and share this Scallop Burger Sliders With a Cilantro-Lime Mayo recipe from Food.com.
Provided by cookiedog
Categories < 4 Hours
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In a small skillet saute onion in butter over medium heat until translucent. Cool.
- Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.
- Cook's Note: Mixture should not be too loose. If necessary, add a bit more flour or another egg.
- Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
- Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro Mayo. Serve warm or at room temperature.
- Cilantro Lime Mayo: Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste
- Cook's Note: This sauce is good with any seafood or fish, especially salmon. Yield: 1 1/2 cups.
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Chocho Bobo
[email protected]I loved the cilantro-lime mayo.
Joyonto Kumar
[email protected]These were perfect for a summer party.
Kidi Ye mom
[email protected]I'm not sure what I did wrong, but mine didn't turn out as well as the picture.
Brianne Daniel
[email protected]These were a bit too spicy for my taste.
baloch status master
[email protected]I didn't have any cilantro on hand, so I used parsley instead. They were still delicious.
Anesa Shan
[email protected]These were easy to make and turned out great.
Prega Govinder
[email protected]I've made these several times now and they're always a hit.
Rahma Sayed
[email protected]These were a bit too rich for my taste.
B2K Gaming
[email protected]I loved the cilantro-lime mayo.
Luyanda Simphiwe
[email protected]These were perfect for a summer party.
charlie baker
[email protected]I'm not sure what I did wrong, but mine didn't turn out as well as the picture.
Victory Ifetoye
[email protected]These were a bit too spicy for my taste.
Haneen Wahba
[email protected]I didn't have any cilantro on hand, so I used parsley instead. They were still delicious.
Sefu Ahmed Gudeta
[email protected]These were easy to make and turned out great.
MD Bilash
[email protected]I've never liked scallops before, but these were amazing!
Divyanshu Sah
[email protected]These were good, but I found them to be a bit bland.
Lee Kalinde
[email protected]I've made these several times now and they're always a crowd-pleaser.
Ajibola Ifeoluwani
[email protected]These were delicious! I made them for a party and they were a hit.