SCALLOP BUBBLY BAKE
Steps:
- 1. Wipe scallops dry and lightly salt.
- 2. Saute vegetables; place in a greased casserole.
- 3. Cover with soup, top with buttered bread crumbs, and bake at 350 for 30-35 minutes.
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Salman 9999
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover scallops.
Rubie Finden
[email protected]This is one of my favorite scallop recipes. I love the combination of flavors and textures.
Ismail views
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Saleh Hasan
[email protected]This is a great recipe for a special occasion. I served it at a dinner party and everyone loved it.
Rafid
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Douglas Smith
[email protected]This dish is so versatile! I've served it with rice, pasta, and even mashed potatoes. It's always a hit.
Sarah j c Colhoun
[email protected]I baked the dish for 20 minutes and the scallops were perfectly cooked. I think any longer and they would have been overcooked.
Mpume Pinky
[email protected]I added a few chopped shrimp to the dish and it was delicious! I think any type of seafood would be good in this recipe.
MD Jamal Khan
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It worked just fine.
Peyton Reed
[email protected]I'm not a fan of bread crumbs, so I used crushed Ritz crackers instead. It worked great! The crackers added a nice buttery flavor to the dish.
Mind change Life change
[email protected]This recipe is a great way to use up leftover scallops. I always have a few extra scallops after making another dish, and this is the perfect way to use them up.
Mado Siameur
[email protected]I've made this dish several times now and it's always a hit! It's perfect for a quick and easy weeknight meal.
Zk Bhatti
[email protected]This is my new favorite scallop recipe! It's so simple, yet so delicious. I love the combination of flavors and textures.
Luke Magdalin
[email protected]I'm not a big fan of scallops, but this recipe changed my mind! The cheese and bread crumbs added so much flavor. I'll be making this again soon.
Htet Nay lin
[email protected]My family loved this dish! It was so easy to make and the scallops were cooked perfectly. Will definitely be making this again.