SCALLOP BRUSCHETTA
Bruschetta is one of my favourite entree/snacks. As soon as I seen the RSC #10 ingredients I instantly thought BRUSCHETTA. You can choose any type of white bread you like but it needs to be thick.
Provided by Chef floWer
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Tomatoes Mixture: Dice cherry tomatoes and red onions and add them to a small mixing bowl. Add parmesan cheese, lemon juice, salt and oregano. Set aside.
- Spray olive oil on pan and cook scallops for about 4 minutes each side until both sides are browned.
- Toast breads and rub halved garlic on one side of each toasted bread, then discard garlic.
- Brush olive oil on bread (same side as the rubbed garlic) and add 'tomatoes mixture' on top (evenly on both breads).
- Place 2 grilled/cooked scallops on top each Bruschetta.
- Garnish with capers.
- Enjoy for lunch, entree or snack.
Nutrition Facts : Calories 416.2, Fat 18.8, SaturatedFat 4.1, Cholesterol 28.6, Sodium 754.5, Carbohydrate 42.6, Fiber 3, Sugar 5.4, Protein 20.5
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cindy clarke
c_c36@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The scallops were cooked perfectly and the bruschetta was so flavorful.
Naughty Boy
naughtyboy18@gmail.comI'm not a big fan of scallops, but I loved this recipe. The scallops were cooked perfectly and the bruschetta was so flavorful.
Cherish Joseph
cherish@gmail.comThis is a great recipe for a special occasion.
Stu Tube
tubestu@gmail.comI love that this recipe is so versatile. I've made it with different types of seafood and it's always delicious.
Sayyab Satti
satti.sayyab@yahoo.comThis recipe is a great way to use up leftover scallops.
Amal Gamal
g_a@hotmail.comI've never made bruschetta before, but this recipe made it so easy. The scallops were cooked perfectly and the bruschetta was so flavorful.
Beauti Mngxekeza
m94@aol.comI made this for my friends and they raved about it. Definitely a recipe I'll be making again.
Omais khan
o_k92@yahoo.comThis is a great recipe for a light and summery meal.
Georgina Eshun
g@aol.comI was a little hesitant to try this recipe because I'm not a big fan of scallops, but I'm so glad I did! The scallops were cooked perfectly and the bruschetta was so flavorful.
Md Novin
n_m12@yahoo.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Shavon Henry
shavonh@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Iqra Nazeer
iqra@hotmail.comI made this for my family last night and they loved it! The scallops were cooked perfectly and the bruschetta was so flavorful.
SAFA Tripl 3
3_s74@hotmail.comThis scallop bruschetta was a hit at my last dinner party! The combination of sweet scallops, tangy tomatoes, and creamy avocado was perfect.